Welcome from Judi

Dear Friends and Foodies,

Just the taste of certain dishes can transport you back to another time and place.
Some of our most memorable experiences involve a large kitchen table, a warm crusty loaf of French bread, a roasted chicken with mashed potatoes or a cup of homemade tomato soup and a grilled cheese sandwich.

After relocating from Boston, Massachusetts to Sarasota Florida, I realized that true paradise is wherever you place your fork and knife.

Paradise is the aroma of fresh cinnamon rolls wafting through the windows of a quaint country Inn in Vermont and the sizzling crackle of cedar chips underneath maple-glazed Alaskan Salmon.
It is my mission to bring these experiences and flavors to you.

Each part of the world has a distinctive relationship with food and wine.
I am so fortunate to have the opportunity to discover these culinary pleasures from the hills of Tuscany to the vineyards of Sonoma County.   

Wherever I find myself, there are always new discoveries and things to learn about food
and the people that create magic in their kitchen.

Thank you for joining me on this delicious culinary journey,

In Good Taste

Chef Judi

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