Blade Steak Sicilian

Blade steaks are a quick and economical choice when cooking on a budget.

Ingredients

4 blade steaks, seasoned with garlic salt and fresh ground black pepper

1 tsp olive oil, plus 1 Tbsp

1 red onion, sliced

1 green pepper, sliced

6 mushrooms, sliced

1 yellow summer squash, diced (optional)

Oregano, to taste

1 tsp capers

2 cloves garlic, minced

½ tsp crushed red pepper

¼ cup white wine

1 fresh tomato, diced

½ cup tomato sauce

Directions

1. Add 1 tsp olive oil to pan and heat to medium high. Sear steak for approximately 1 minute on each side. Remove from pan. Add 1 Tbsp olive oil, all the vegetables, garlic, oregano and capers. Simmer for approximately 5 minutes. Add wine and tomato sauce. Simmer and adjust seasoning. Pour over steak and serve.