Posted on May 11th, 2017 by Judi Gallagher

  Mother’s Day is a great time to bring out delicious sauce recipes. While this classic method works beautifully you can make it more simple by melting unsalted butter and placing in a cup. Break egg yolks into blender. Slowly  with bender on mix begin to drizzle butter (not too hot or the eggs will […]

Posted on April 18th, 2017 by Judi Gallagher

  Sweet potato waffles with sliced brisket and melted fontina cheese. This is a day after Passover or Easter recipe. It uses the proteins like ham, turkey or brisket or roast beef with an assortment of your favorite cheese. Bruce’s Sweet potato pancake mix (The Fresh Market or most local grocery stores) Waffle iron ( […]

Posted on April 4th, 2017 by Judi Gallagher

  I love pasta. Period, I love pasta! So, now that I have been maintaining my weight loss, once a month I plan out a really flavorful dish that I can serve with many ingredients that fill the plate other than that carb loading pasta. To make things easy for weeknight entertaining, I use Pepperonata […]

Posted on March 16th, 2017 by Judi Gallagher

  Well, being a Gallagher I have been introduced to some foods that may not have immediately met with pleasure. I am recreating some dishes with a more modern twist. My Mom used to tell us everyone is Irish on St Patrick’s Day and marveled in a boiled dinner. I on the other hand had […]

Posted on February 24th, 2017 by Judi Gallagher

  1 whole roasting Chicken 2 lemons fresh rosemary sprigs fresh thyme sprigs 3 Tablespoons triffle butter (The Fresh Market) truffle salt and garlic salt poultry seasoning ( I prefer Bells) 2 leeks, tops discarded, washed well Season cavity of chicken well stuff loosley with cut lemons and leeks season chicken on all side. brush […]

Posted on February 15th, 2017 by Judi Gallagher

Ingredients · 2 large eggs · 1 cup dried Italian-style bread crumbs · 3/4 cups freshly grated Parmesan · 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces) · Salt and freshly ground black pepper ·  6 tablespoons olive oil 6 cubano peppers sliced’ 2 onions, sliced 2-3 cloves […]

Posted on February 9th, 2017 by Judi Gallagher

  Every Tuesday I pick up boneless chicken breasts from The Fresh Market since they are on sale for $2.99 a pound. This is a newer interpretation of a blue cheese chicken I used to make in my own café north of Boston. Ingredients 4 boneless chicken breasts Fresh thyme Garlic salt Fresh ground black […]

Posted on February 6th, 2017 by Judi Gallagher

  Shrimp curry is a wonderful company dish. By starting with a high quality jarred sauce, you save time and the flavors are already expressed without buying so many seasonings. 4 to 6 main course servings Ingredients 2 cloves garlic One 3-inch long piece fresh ginger, peeled 2 tablespoons vegetable oil 1 jar Inidan sauce […]

Posted on January 30th, 2017 by Judi Gallagher

  Using tenderloin makes this an uptown meal. While you can use a lesser cut, using the tenderloin makes a perfectly tender dish. I often will buy a whole tenderloin and split it with John Scalzi. It cuts the cost down and you save about a dollar per pound. Serves 2 8 ounces broccolini, trimmed […]

Posted on January 25th, 2017 by Judi Gallagher

  1 package organic grass fed ground beef 2 Italian sausages ( optional) casings removed 1/2 onion diced 1/2 green pepper chopped 1/2 red pepper chopped 1-2 whole spaghetti squash roasted or microwaved ( seeds removed and flaked) 1 teaspoon fennel seed 1 clove garlic minced 1 cup grape tomatoes EVOO 1 /2 jar premium […]