Posted on November 6th, 2017 by Judi Gallagher

  Ingredients 1 pound fresh halibut cut into cubes 1 teaspoon turmeric 1 red pepper sliced 2 cloves garlic sliced very thin 1 Tablespoon slivered fresh ginger Sunflower oil 2 TBSP brown sugar 3 TBSP fish sauce 2-3 TBsp rice wine vinegar Rice noodles 2 baby bok choy 1/2 cup chopped peanuts Juice of 1 […]

Posted on November 6th, 2017 by Judi Gallagher

  Marinated lemon chicken kabobs on a bed of faro with tomato parsley salad Adapted from Cooking Light Ingredients · 5 tablespoons fresh lemon juice, divided · 1 tablespoon minced garlic, divided · 1 1/2 teaspoons dried oregano, divided · 3/4 teaspoon kosher salt, divided · 3/4 teaspoon freshly ground black pepper, divided · 3 […]

Posted on November 6th, 2017 by Judi Gallagher

  Adapted from cooking light 6 peaches, halved with skin on and pits removed. 1/4 cup olive oil divided 1 pound pork tenderloin trimmed and cut into 1/2 inch thick  slices. 1/2 cup apple cider Kosher salt and fresh ground black pepper 3 TB grain mustard 3 tBS Dijon mustard 3 TBSP unsalted butter 2 […]

Posted on November 6th, 2017 by Judi Gallagher

  I am a big fan of Cooking Light Magazine. I find many inspirations including today’s dish.  Gluten free butternut squash mac-n-cheese. Perfect with a glazed ham or roast over the holidays, this gives a great smooth and creamy dish that actually starts as a bisque soup. We can make two recipes using the bas […]

Posted on May 11th, 2017 by Judi Gallagher

  Mother’s Day is a great time to bring out delicious sauce recipes. While this classic method works beautifully you can make it more simple by melting unsalted butter and placing in a cup. Break egg yolks into blender. Slowly  with bender on mix begin to drizzle butter (not too hot or the eggs will […]

Posted on April 18th, 2017 by Judi Gallagher

  Sweet potato waffles with sliced brisket and melted fontina cheese. This is a day after Passover or Easter recipe. It uses the proteins like ham, turkey or brisket or roast beef with an assortment of your favorite cheese. Bruce’s Sweet potato pancake mix (The Fresh Market or most local grocery stores) Waffle iron ( […]

Posted on April 4th, 2017 by Judi Gallagher

  I love pasta. Period, I love pasta! So, now that I have been maintaining my weight loss, once a month I plan out a really flavorful dish that I can serve with many ingredients that fill the plate other than that carb loading pasta. To make things easy for weeknight entertaining, I use Pepperonata […]

Posted on March 16th, 2017 by Judi Gallagher

  Well, being a Gallagher I have been introduced to some foods that may not have immediately met with pleasure. I am recreating some dishes with a more modern twist. My Mom used to tell us everyone is Irish on St Patrick’s Day and marveled in a boiled dinner. I on the other hand had […]

Posted on February 24th, 2017 by Judi Gallagher

  1 whole roasting Chicken 2 lemons fresh rosemary sprigs fresh thyme sprigs 3 Tablespoons triffle butter (The Fresh Market) truffle salt and garlic salt poultry seasoning ( I prefer Bells) 2 leeks, tops discarded, washed well Season cavity of chicken well stuff loosley with cut lemons and leeks season chicken on all side. brush […]

Posted on February 15th, 2017 by Judi Gallagher

Ingredients · 2 large eggs · 1 cup dried Italian-style bread crumbs · 3/4 cups freshly grated Parmesan · 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces) · Salt and freshly ground black pepper ·  6 tablespoons olive oil 6 cubano peppers sliced’ 2 onions, sliced 2-3 cloves […]