Judi's Dish
Pasta with Swiss Chard and Ricotta
Ingredients 1 box Orecchiette pasta, cooked( 1/2 cup pasta water reserved) 1 bunch Swiss chard 1 lb turkey sausage, ground 1/3 cup ricotta cheese 2 ...
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Braised Korean Short Ribs
Serves 5 to 7 Ingredients 5 lbs short ribs for braising, rinsed in cold water 3/4 cup low sodium soy sauce 1/2 cup sugar 1 ...
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Roasted & Baked Apples
Roasted Apples: Makes 4 small servings Ingredients 4 Honey crisp or Fuji apples, peeled and sliced thin 1 tablespoon lemon juice 3 tablespoons brown sugar ...
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Asian Shrimp Toast
Ingredients 12 thin slices of white bread 13 ounces shrimp, peeled and deveined 5 ounces ground pork 1/4 cup potato starch, or 2 ...
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Pork Loin with Fig Red Wine Reduction
Ingredients (Pork Loin) 1 pork loin Salt and pepper 2 TBSP Rosemary, minced Olive oil Directions Preheat oven to 375 degrees. Rub pork loin down ...
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Sweet Potato Soup
Come mid-September I start getting the urge to make those autumn seasonal dishes. While it may be a little too soon to be thinking pumpkin ...
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Shrimp, Scallops and Grits
Serves 4 Ingredients 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, ...
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Bison Chili with Honey Cornbread
. Now that it is football season, I like to make a big pot of soup or chili and leave it for the guys on ...
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Grilled Swordfish with Sprouted Lentil Pilaf
Ingredients 4 pieces swordfish (I shopped at Sarasota Seafood Company) 4 Tablespoons Hellman’s mayonnaise 2 teaspoons Coastal Blend Seasoning- (Spice and Tea Exchange- St. Armand’s ...
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Boneless Chicken Thighs with Cinnamon Cherry Sauce
A quick trip to Butcher’s Block on 17th street and I found the boneless chicken thighs on sale. I often suggest substituting boneless chicken thighs ...
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Roasted Beets with Lemon Dressing and Yogurt
.Serves 4 Ingredients 2 pounds mined small or medium sized beets such as red and golden- washed Olive oil Himalayan seas salt or coarse salt ...
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Brownies with Truvia Natural Sweetener
Moist and chewy brownies with the rich chocolate goodness you love. This decadent treat boasts 20% fewer calories and 70% less sugar* than the full-sugar ...
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Risotto with Summer Truffle
Ingredients: 12 ounces Arborio rice 20 ounces vegetable stock, hot 1 large shallot, chopped 2 Tbs. Butter, divided 2 ounces white wine (Pecorino would be ...
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Braised Pork Butt Ragu with Pasta
A low, steady simmer is the key to this braise, so keep an eye on the pot. A great trip to The Butcher’s Block on ...
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Jumbo Seared Scallops with Tomato Garlic Linguini
Ingredients 1 cup dry white wine 1/4 cup minced shallots 2 tablespoons fresh lemon 2 tablespoons whipping cream 1 tablespoon butter, cut into small pieces ...
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Coconut Curry Grouper
Ingredients 1 pound Grouper (I love the Black Grouper at Sarasota Seafood Company) 2 TBSP vegetable oil 1/2 yellow onion, grated 1 tsp. grated fresh ...
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Snow Pea Salad with Ginger Pork Tenderloin
Ingredients (Snow Pea Salad): 1 lb snow peas 1/4 cup very thinly sliced scallions 2 tablespoons soy sauce 2 tablespoons lemon juice 1 tablespoon dark ...
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Ribeye Steaks with Demi-glace and Blue Cheese Sauce
Ingredients 2 tablespoons butter 4 cups assorted mushrooms- (shitake, button and oyster) 4 cloves garlic, minced 1 shallot, minced 1 package demi-glace- read directions to ...
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