Judi's Dish
Mini Bourbon Pecan pie ramekins
3 eggs, lightly beaten 1 cup granulated sugar ½ cup light corn syrup ½ cup dark corn syrup ⅓ cup unsalted butter, melted 2 ...
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Banana Cream Pie
From diner classic to homemade favorite, banana cream pie is an absolute standard in the world of pies. Many shortcut versions rely on a ...
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Honey Pecan Chicken thighs
½ teaspoon kosher salt ½ teaspoon crushed red pepper ½ teaspoon dried thyme 8 skinless and boneless chicken thighs ¾ cup honey, divided ¾ ...
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Sweet-Tea brined chicken
2 family size tea bags ½ cup firmly packed light brown sugar 1/4 cup kosher salt 1 small sweet onion, thinly sliced 1 lemon ...
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Old Fashioned Southern Tomato Pie
Piecrust 1 ¼ cups all-purpose flour ¼ cup vegetable shortening cut into pieces 4 TBSP unsalted cold butter, cut into pieces ½ teaspoon sea ...
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Sweet Potatoes Three Ways New Recipe from Chef Judi’s Kitchen
Sometimes the easiest dishes impress your guests the most. I often serve a sweet potato or baked potato bar with several themes of flavor 3 ...
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Grilling Cinco de Mayo Pork open faced tacos platter
(serves 4-5) Ingredients 3-4 boneless thick cut pork chops 1 packages sugar bomb grape tomatoes on vine 1 package baby peppers, yellow, red and orange, ...
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Stuffed French Toast with Warm Peach Blueberry Compote
Description While most people think of French Toast as a brunch or breakfast item, I often serve this warming dish as a dessert. Frozen peaches ...
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Video – How to Make: Stuffed Peppers!
Today in Chef Judi’s Kitchen, we’re making Stuffed Peppers! Get the full recipe on my website: Don’t forget to follow me on my social ...
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Toffee Matzo Crunch
Watch out-it is addictive! Servings: 35 2-inch squares Total Time: 1 Hour Ingredients 4-5 lightly salted matzos (preferably the Streit’s brand – see note ...
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Baked Glazed Corned Beef with Fried Cabbages
Ingredients (Baked Glazed Corned Beef) 1 (4-pound) raw corned beef (I prefer to use Geiers sausage kitchen for their own brined corned beef.) 1 cup ...
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Mardi Gras Coconut Bread Pudding with Praline Sauce
The best key to bread pudding is using stale bread. If you need to, you can leave it in a 200 degree oven for an ...
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Blueberry Raspberry Buckle
The Blueberry buckle is a New England dish that has been around for centuries. Similar to a coffee cake, a combination of nectarines or raspberries ...
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Blue Cheese Smothered Chicken Breasts
Every Tuesday I pick up boneless chicken breasts from The Fresh Market since they are on sale for $2.99 a pound. This is a newer ...
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Apple and Pecan Sheet Cake
Ingredients 2 cups sugar 1/2 cup plus 2 TBSP. unsalted butter, softened 2 teaspoons pure vanilla extract 2 large eggs 2 teaspoons ground cinnamon 2 ...
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White Bean Pesto Soup
A hearty, vegetarian-friendly soup full of roasted red peppers, tomatoes, beans and pesto. Ingredients 1 tbsp Cento Imported Extra Virgin Olive Oil 1 Vidalia Onion, ...
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Green Cabbage and Winter Squash with Tagliatelle
Ingredients ½ lb winter squash, such as Delicata, Kabocha, acorn or butternut, scrubbed or peeled, as you like ¼ cup extra-virgin olive oil, divided Fine ...
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Mini Chicken Pot Pies
A great lunch serving or appetizer, I prefer to use pre made crust to make it easier. Ingredients Homemade pie crust or Pillsbury pre-made ...
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