Judi's Dish
Cool Cucumber Salad
Ingredients 3 cucumbers, peeled, sliced 1 red pepper, julienne 1 yellow pepper, julienne 1 sweet onion, thinly sliced 2- 3 tsp. soy sauce 2-3 TBSP. ...
Full Recipe →
Collard Greens with Red Onions and Bacon
Ingredients 1/2 pound sliced bacon, cut crosswise into fourths 3 medium red onions, chopped coarse (about 3 cups) 1 1/4 cups chicken broth 1/4 cup ...
Full Recipe →
Braised Drunken Leeks
Ingredients: 6 leeks, thoroughly cleaned, white parts only and sliced in half lengthwise 6 tbs extra virgin olive oil Salt and freshly ground black pepper ...
Full Recipe →
Boniato Dauphinoise
Boniatos are a root vegetable widely used throughout the Caribbean, as well as in Latin American countries. It is often referred to as a white ...
Full Recipe →
Barley Pilaf
Yield: 8-10 Servings Ingredients 2 Tbs. Blended Oil ½ Cups Spanish Onion, Small Dice ½ Cups Carrot, Small Dice 2 Tbs. Garlic, Minced 2 Cups ...
Full Recipe →
Pan Seared Red Snapper with Warm Tomato, Fennel, Shrimp Salsa
I love this recipe because it is versatile. I can use this as a bruschetta, on top of chicken and as a topping for a ...
Full Recipe →
Asparagus with Mushroom Cream Sauce
This is a simple and elegant Jean-George recipe Ingredients 20 fat asparagus spears 1 TBSP. butter 1 TBSP extra virgin olive oil 1 Pound fresh ...
Full Recipe →
Warm Bacon Dressing
Author: Malin Parker Yield: 2 Cups Ingredients ½ lb Bacon, Small Dice ½ Cup Red Wine Vinegar ¾ Cup Brown Sugar 1 tsp. Dry Mustard ...
Full Recipe →
Spicy Coconut-Peanut Sauce
Ingredients 1/2 Cup Spanish Onion, Minced 1/3 Cup Cilantro Leaves, Chopped 2 tsp. Garlic, Minced 1 Tbs. Ginger, Minced 12 Oz. Peanut Butter 2 Tbs. ...
Full Recipe →
Scallop Cream Sauce
Ingredients 1 ounce mushrooms, sliced 1/2 ounce butter 4 ounces scallops, 4 ounces cream sauce* 1 package Peperonata fresh saffron shrimp raviolli, cooked al dente ...
Full Recipe →
Roy’s Soy Citrus Dipping Sauce
Ingredients Soy Citrus Dipping Sauce ¼ cup Orange Juice ¼ cup Lemon Juice ¼ cup Lime Juice 2 tbsp Honey 2 tbsp Fish Sauce 1 ...
Full Recipe →
Remoulade Sauce
Ingredients 2 cups of mayonnaise 1 red roasted pepper 3 oz capers ½ oz cilantro ¼ cup paprika 1 teas cayenne pepper Directions Mix all ...
Full Recipe →
Lemon and Cumin Yogurt Sauce
Ingredients Nonfat plain yogurt 1 lemon, juiced Garlic, finely chopped Ground cumin Ground chili Salt Pepper Directions Mix ingredients to taste in a bowl, and ...
Full Recipe →
Citrus Bacon and Kumquat Vinaigrette
Ingredients Bacon, sliced thin 3 lbs Brandy 1 pt. Triple sec 1 cup Orange zest 2 each Orange juice 2 cups Brown sugar 4 Tbsp ...
Full Recipe →
Chef Judi’s Asian Vinaigrette and Marinade
I make this recipe so often that I tend to keep a large Tupperware container in the refrigerator at all times. It is perfect with ...
Full Recipe →
Black Bean & Roasted Corn Salsa
Yield: 8-10 Portions Ingredients 2 Cups Black Beans, Cooked 2 Cups Corn, Roasted, Cut off cob 2 Each Tomatoes, Seeded, ¼ Dice ½ Each Red ...
Full Recipe →
Baby Clam Pasta
Ingredients 3 cloves of garlic, peeled and minced 7 tbs extra virgin olive oil (112 ml) 1 red chili pepper, crushed 1 lb (500 gr) ...
Full Recipe →
Grilled Cornish Game Hens with Apricot Chipotle Glaze
Ingredients 4 cornish game hens, split 1 cup apple cider 2 Tablespoons Kosher salt 1 Teaspoon Black peppercorns Directions Split game hens and rinse under ...
Full Recipe →