Judi's Dish
Miso Glazed Cod with Edamame Noodles
Serves 6 Ingredients 6 (6-ounce) black cod fillets, or regular cod fillets 1/3 cup low-sodium blond or white miso 1/4 cup dark brown sugar 1 ...
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Grouper Saint Claire
GROUPER SAINT CLAIRE DINNER SPECIAL at THE SUN HOUSE RESTAURANT & BAR Serve 1-2 persons Ingredients 8 oz filet of red grouper 4 oz of ...
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Ginger Soy Lettuce Wraps
After the holidays, I immediately need to bite into something flavorful with lots of crisp texture. This is a great dish to serve while you ...
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Flounder with Arugula Pesto
Healthy Cooking Serves 4 One of my favorite cookbooks is Fish Without A Doubt- the recipes are flavorful and many are low fat and healthy. ...
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Whipped Salmon Canapé’s
Ingredients 2 salmon fillets 1/4 c. lemon juice 1/4 c. extra virgin olive oil Salt and pepper to taste 1- 8 oz. package cream cheese ...
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Fish Picnic Recipes
Warm Scallop and Endive Salad with Oranges, Walnuts and Pomegranate Ingredients ¼ cup olive oil 2 Tbsp. undiluted orange juice concentrate 2 Tbsp. red wine ...
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Chef Judi’s Tilapia Piccatta
Chef Judi’s Tilapia Piccatta www.judigallagher.com Serves 4 Ingredients 1 can artichoke hearts, drained Juice of 1 lemon plus zest 1 fresh lemon sliced Approximately 2 ...
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Chef Judi’s Dish Cedar Plank Salmon with Horseradish Chive Crème Fraise
Serves 4-5 Nothing like a trip to the Farmer’s Market for fresh caught Salmon. I love Maggie’s and often swap recipes with Gary. 2 cedar ...
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Broiled Salmon with Ginger-Shiitake Glaze
Ingredients 2 lbs. salmon filet, skin-on 3 Tbsp. canola oil, plus more for the baking sheet Kosher salt and freshly ground black pepper 1/3 tsp ...
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Asian Style Pan Seared Hog Snapper
Chef Judi Gallagher Serves 2 Ingredients 2 (4 ounce) fillets hog snapper or red snapper (Maggie’s Seafood at the farmer’s market is my best choice ...
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Asian Marinated Halibut with Sautéed Ginger and Garlic Kale
Ingredients Marinade: 1 cup pineapple juice ½ cup Tamari soy sauce Ginger bulb- ½ cup- not peeled cut into large pieces 1 TBSP. Chinese Chili ...
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Ahi Tuna Tostados with Jalapeño and Remoulade Sauce
This is what I call a fusion blend of flavors for a Cinco de Mayo celebration or a hot spring night’s supper. Ingredients 1 pound ...
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Vidalia Onions
Vidalia Onions- the sweet gift from Georgia I must admit that Vidalia Onions are my version of a chocolate fix. Until recently with an extended ...
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Springtime Salmon Croquettes
My mom always served salmon cakes with a poached egg on top- since I am watching my cholesterol and keeping things lighter for spring approaching, ...
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Rustic Apple Tart
I love this simple recipe because truth be told I make a terrible homemade pie crust. Since Pillsbury has perfected their piecrust to roll out ...
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Pumpkin Pancakes
Ingredients Canned pumpkin Low-fat vanilla yogurt Baking soda 1 large egg yolk Cake flour 4 large egg whites Cooking spray Maple syrup or honey Directions ...
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Mushroom Crespelle
serves 8 Ingredients Crespelle batter ½ cup of unbleached flour 2 large eggs 2 tbsp chick pea flour 2 tbsp unsalted butter (melted) ¼ cup ...
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Maple Blueberry Turkey Sausage Patties
Servings: 12 Meal Type: Breakfast, Brunch Ethnicity: New American Establishments: Restaurant, Business and Industry Account, Catering Operation Food Cost Percentage: 25 Chef: Daniel Brule Location: ...
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