Judi's Dish

Marinated Flat Iron Steak with Grilled Potatoes and Bleu Cheese Crust

Ingredients 1 ½ Tablespoons light brown sugar ½ cup good quality whiskey or bourbon Sea salt and fresh ground black pepper Garlic salt (to taste) ...
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Roasted Rack of Lamb with Bursting Tomatoes

A favorite recipe from Chef Jamie Oliver Ingredients 1 bag organic purple, red and white fingerling potatoes 12 organic cherry tomatoes 1/2 cup pitted Kalamata ...
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Moroccan Chicken

Moroccan Chicken Ingredients: 3 Tbsp olive oil 2 red onions, thinly sliced lengthways 3 garlic cloves 2 tsp ground ginger ½ tsp saffron, in a ...
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Cream of Asparagus and Potato Leek Soup

Ingredients 1 bunch asparagus, peeled and snapped where naturally bends 2 Tablespoons unsalted butter or truffle butter 1 shallot, minced 1 cup peeled and diced ...
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Apple Pear Cranberry Cake

Ingredients For the Cake: 1 cup white sugar 1 cup brown sugar 3 eggs, beaten 1 cup oil 2 teaspoons vanilla 3 cups flour 1 ...
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Asian Meatballs with broth and Asian protein bowl

This recipe can easily provide two meals. Asian noodle bowl first night and simmering soup with Asian meatballs the second night. Ingredients 1 package organic ...
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Blueberry Lemon Ice Box Loaf

Adapted this recipe from Bon Appetit Ingredients 8 ounces mascarpone, room temperature ¾ cup confectioners sugar 2 Tablespoons zest of lemon 2 ½ cups chilled ...
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Spanish Point Recipes

Watermelon Gazpacho 1 large tomato, pureed 1/2 serrano chile  1 yellow pepper, minced 2 cups cubed fresh watermelon 1 teaspoon red wine vinegar 1/4 cup ...
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Oven Roasted Whole Branzino with Fresh Fennel

Ingredients For the Fish: 4 branzino, cleaned, scaled and gutted (Whole Foods or local fish monger) 8 mini cherry tomatoes 2 lemons, sliced 8 whole ...
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Thai Halibut with Rice Noodles

Ingredients 1 pound fresh halibut cut into cubes 1 teaspoon turmeric 1 red pepper sliced 2 cloves garlic sliced very thin 1 Tablespoon slivered fresh ...
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Marinated Lemon Chicken Kabobs

Marinated lemon chicken kabobs on a bed of faro with tomato parsley salad Adapted from Cooking Light   Ingredients 5 tablespoons fresh lemon juice, divided ...
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Mustard Glazed Pork Tenderloin Medallions with Grilled Peaches and Apple-Fennel Slaw

Adapted from cooking light Ingredients 6 peaches, halved with skin on and pits removed. 1/4 cup olive oil divided 1 pound pork tenderloin trimmed and ...
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Butternut Squash Bisque and Butternut Squash Gluten-Free Mac n’ Cheese

I am a big fan of Cooking Light Magazine. I find many inspirations including today’s dish. Gluten free butternut squash mac-n-cheese. Perfect with a glazed ...
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Pan Seared Salmon over Grilled Asparagus with Orange Hollandaise Sauce

Mother’s Day is a great time to bring out delicious sauce recipes. While this classic method works beautifully you can make it more simple by ...
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Sweet Potato Waffles with Brisket and Melted Cheese

Sweet potato waffles with sliced brisket and melted fontina cheese. This is a day after Passover or Easter recipe. It uses the proteins like ham, ...
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Chicken Pesto Pasta with Grilled Chicken and Spinach

I love pasta. Period, I love pasta! So, now that I have been maintaining my weight loss, once a month I plan out a really ...
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Shepard’s Pie: A new version of a St. Patrick’s Day classic

Well, being a Gallagher I have been introduced to some foods that may not have immediately met with pleasure. I am recreating some dishes with ...
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Roast Chicken with Creamy Cauliflower Sauce

Ingredients 1 whole roasting Chicken 2 lemons fresh rosemary sprigs fresh thyme sprigs 3 Tablespoons truffle butter (The Fresh Market) truffle salt and garlic salt ...
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