Moist and chewy brownies with the rich chocolate goodness you love. This decadent treat boasts 20% fewer calories and 70% less sugar* than the full-sugar version. Go ahead, have two and enjoy every bite!
Ingredients
3 oz. unsweetened baking chocolate
1⁄4 cup unsalted butter
1⁄4 cup canola oil
2 large eggs
31⁄2 Tbsp Truvía®natural sweetener spoonable
1⁄4 cup white granulated sugar
1⁄2 tsp salt
1 tsp vanilla extract
2 Tbsp skim milk
3⁄4 cup all-purpose flour
1⁄2 tsp baking powder
Optional Garnish: Make powdered Truvía® natural sweetener by blending 2 Tbsp + 1 tsp Truvía®natural sweetener spoonable** and 1 Tbsp of corn starch in a blender on high for 1 minute. Lightly sprinkle this powdered garnish on brownies using a tea strainer. Store leftover garnish in a sealed container.
** or 8 packets of Truvía® natural sweetener
Directions
- Assemble all ingredients.
- Preheat oven to 325°F.
- Place baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds, stir. Repeat and stir to melt the chocolate.
- Whisk together the eggs, Truvía® natural sweetener, sugar, salt, vanilla and milk in a separate small bowl. Add the egg mixture to the chocolate mixture and stir until well combined.
- Sift together the flour and baking powder. Fold flour mixture into the chocolate mixture using a rubber scraper, until just combined. Do not over mix.
- Pour batter into an 8×8-inch square pan. Bake for 22-25 minutes. Do not over bake.
- Remove from oven and place on a cooling rack for at least 20 minutes. Cut into 16 squares.
