Cashew Coconut Slaw with Grilled Chicken Skewers

Ingredients

2 chicken cutlets cut into strips (Marinated in your favorite Asian or olive oil and lemon base)

1 teaspoon coconut oil

Zest from 2 limes

1 Tablespoon sugar

1 1/2teaspoon coconut Aminos or gluten free soy sauce

1/4 cup fresh lime juice

1 Tablespoon canola oil

Kosher salt

Fresh ground black pepper

1 jalapeño pepper seeds removed and minced

2 1/2 cups shredded red cabbage

1 1/2 cups peeled jicama juileneed

1/3 cup roasted cashews

3 Tablespoons-fresh  mint

3 Tablespoons chopped cilantro

Directions

1. Grill chicken and keep warm.
2. Heat skillet over medium heat.
3. Add coconut oil
4. Add unsweetened coconut and gently toast then cool.
5. Combine zest, lime juice, sugar, coconut aminos, salt and pepper. Toss in jalapeño, jicama, cabbage, and fresh herbs.
6. Garnish with cashew nuts and grilled chicken skewers.