WHAT'S COOKIN' WITH JUDI GALLAGHER!

SARASOTA MAGAZINE

Judi Gallagher was named contributing Food and Wine Editor of Sarasota Magazine. Judi's creative and original recipes appear each month in her “In Season” column. Look for Judi's humor in the kitchen as she “dishes” her culinary experiences each month both in the magazine and weekly on
www.sarasotamagazine.com.

Click on “Foodies Notebook” on the home page.

SARASOTA MANATEE BUSINESS MAGAZINE-BIZ 941

Judi Gallagher's national lecture series led editors at this business and financial magazine to seek out Judi's business etiquette tips. Look for Mind your Manners- Judi Gallagher's Guide to Business Etiquette each month.


ATTITUDES MAGAZINE

For over six years, Chef Judi has been a regular writer for Attitudes Magazine. Read Judi’s reviews on the local and National dining scene. She also contributes creative cooking tips, recipes, wine pairings, and the hottest trends in food and wine.
Known for her amusing anecdotes of culinary travels, childhood memories in the kitchen and favorite dining destinations, Judi's monthly columns have become a regular piece on the culinary scene of Southwest Florida. Look for special segments as well, as Judi follows such prestigious events as the Primum Familiae Vini, Taste of the Nation, Cruising the high seas and destination culinary schools.

FLORIDA TRAVEL AND LIFE

Chef Judi will find you the best produce stands, gourmet markets, and culinary destinations throughout Florida, as a regular contributor to this fine award-wining magazine.

Judi Gallagher on NEWSTANDS!

Judi Gallagher's recipes, cooking tips and culinary travels have taken flight.

Look for Judi's freelance work on newsstands throughout the country in many fine living magazines.