Entertaining Secrets

entertaining-secretsNever try a new recipe the first time you invite a large crowd for a holiday dinner.

A big pot of soup goes a long way in a house full of out-of-town guests.

A traditional Italian antipasti works beautifully for late afternoon get-togethers, lunch or even for nibbling in-between meals.

Fancy hors d’oeuvres are not necessary at posh cocktail parties. Instead, place humble, satisfying foods on a counter or buffet table for whoever might crave something wholesome to eat.

To create a “wow” factor at a holiday brunch, decorate the table simply and place a creative gift at each guest’s setting.

During the summer, make non-alcoholic “nojitos” with mango juice, mint, simple syrup, soda water and mango pulp, and sip while floating in the pool.

newsroom
Upcoming Events
The Press Room
important links
My Cooking Magazine