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Pan Seared peppercorn Swordfish with baby radish and herb salad New Wild Cod with Mussels and Fennel Tomato Broth Cedarplank salmon with horseradish chive crème fraise Flounder with arugula pesto-healthy cooking Wild Caught Flounder with capers and tomatoes Ahi Tuna Tostados with jalapeño and remoulade sauce Asian Style Pan Seared Hog Snapper Pan Seared Red Snapper with warm tomato, fennel, shrimp salsa Wild Alaskan Cedar Plank Salmon with a Chorizo Topping Broiled Salmon with Ginger-Shiitake Glaze Cedar Plank Salmon with tomato-spinach stuffing Chef Judi’s Tilapia Piccatta Seared Black-Peppercorn-and-Herb-Crusted Ahi Tuna with Maui Onion-Cognac Sauce Pan Seared Tilapia with Spicy Lime Butter Over Chinese Fried Rice Furikake Seared – Ahi Tuna & Shrimp – Lilikoi Nam Pla Ginger Soy Lettuce Wraps with Salmon Grouper Saint Claire Slow cooked tuna steak with tomato relish Stuffed swordfish with fresh baby spinach, sun dried tomatoes and pesto Panko crusted salmon with vegetable tempura Cedar Plank Salmon with tomato-spinach stuffing Pan Seared American Red Snapper w/ Margairita Sauce Blackened Snapper Tacos Steamed snapper in banana leaf papillote Miso Glazed Cod with Edamame noodles Pan Seared Salmon with fresh fennel and granny smith apples Prosciutto Wrapped Salmon Pan Roasted Salmon with Fresh Sorrel Sauce Saumon Marine (Cured Salmon) Pan Seared Mahi Mahi with spicy mango, papaya salsa Pine Nut and Basil-Crusted Salmon on a Bed of Caramelized Onion-Mashed Potatoes Roy’s Seared Ahi with Lilikoi-Shrimp Salsa Salmon Filets with Whole Grain Mustard Beurre Blanc and Brussels Sprouts Herbed Salmon Bakedon Rock Salt with Red Onion-Caper Vinaigrette Sea Bream with Fennel and Olive Oil Salmon with Sesame and Orange-Ginger Relish Swordfish with Tomato-Olive Ragu Yellowfin Tuna Tartare Trout Almandine Herb Crusted Salmon on Cous-Cous with Mixed Greens Steamed Rainbow Trout with Asian Chili and Ginger Broth
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