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Pork and Lemongrass meatballs and chicken and white bean chile New Aioli Asian Spiced Pulled Pork Tacos Chile- Braised Pork Shoulder Lamb Ternderloin Kebobs Stuffed Veal Roast Agnello con Olive – Lamb with Olives Grilled & Sliced Sirloin of Wild Nilgai Antelope Baby Lamb Chops with Spring Herb Salad BBQ Pork Chops with spicy corn and black bean Salsa Beef Burgundy Beef Ragout with Rosemary and Balsamic Beef Stir Fry Beef Stroganoff Breaded Pork Chops with Chopped Salad and Tzatziki Beer and Cider Brined Pork Chops with onions and apples Braised Veal Osso Bucco Harry’s Choucroute French Onion Filet with Chanterelles and Baby Potatoes Cider Brined Pork Chops with sweet potato and apple mash Pan Roasted Venison Rack, Black Figs, Lemon, Sherry, Demi Glace ‘21’ Club’s Steak Diane Cool Cucumber Mint Salad with Grilled Loin Lamb Chops Garlic Lamb Chops Beef Brasato French Onion Filet with Chanterelles and Baby Potatoes Greek Bifteki Grilled Rack of Lamb with Cranberry Glaze Sicilian Style Steak Roast Pork Tenderloin with Fennel, Parmesan and Dijon crust Spanish point pork-Chinese barbecued boneless pork Nona's Secret Homemade Italian Sausage Recipe Sausage Cacciatore Solomillo Asado ala Sevillana – Cold Roasted Tenderloin Kielbasa and Kale pan casserole with red potatoes and apples Korean Style Skirt steak Zinfandel Braised Lamb Shanks Lee Roy’s Meatloaf Pork with Chunky Applesauce Pan Roasted New Zealand Lamb Rack with Pistachio Goat Cheese Crust & Mint Pan Seared Stuffed Veal Chops Citrus Braised Pork Glazed Pork Chop with Edamame Succotash Bavette (Hanger Steak with Herbs de Provence) Braised Pork Loin with Vegetables and Balsamic Vinegar Ossobuco alla Milanese – Veal Shanks with Saffron Risotto Ticino-Style Pot Roast Braised with Merlot and Fresh Herbs Veal Rolls with Parma Ham and Fresh Sage Roasted Pork Quesadillas Stuffed Pork Tenderloin Florentine alla Vincenza Stuffed Veal Roast Veal Pot Roast with Dill Gravy Char Grilled Black Angus Filet Mignon
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