Judi's Favorite Recipes

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Pork and Lemongrass meatballs and chicken and white bean chile New
Aioli
Asian Spiced Pulled Pork Tacos
Chile- Braised Pork Shoulder
Lamb Ternderloin Kebobs
Stuffed Veal Roast
Agnello con Olive – Lamb with Olives
Grilled & Sliced Sirloin of Wild Nilgai Antelope
Baby Lamb Chops with Spring Herb Salad
BBQ Pork Chops with spicy corn and black bean Salsa
Beef Burgundy
Beef Ragout with Rosemary and Balsamic
Beef Stir Fry
Beef Stroganoff
Breaded Pork Chops with Chopped Salad and Tzatziki

Beer and Cider Brined Pork Chops with onions and apples
Braised Veal Osso Bucco
Harry’s Choucroute
French Onion Filet with Chanterelles and Baby Potatoes
Cider Brined Pork Chops with sweet potato and apple mash
Pan Roasted Venison Rack, Black Figs, Lemon, Sherry, Demi Glace
‘21’ Club’s Steak Diane
Cool Cucumber Mint Salad with Grilled Loin Lamb Chops
Garlic Lamb Chops
Beef Brasato
French Onion Filet with Chanterelles and Baby Potatoes
Greek Bifteki
Grilled Rack of Lamb with Cranberry Glaze
Sicilian Style Steak
Roast Pork Tenderloin with Fennel, Parmesan and Dijon crust
Spanish point pork-Chinese barbecued boneless pork
Nona's Secret Homemade Italian Sausage Recipe
Sausage Cacciatore
Solomillo Asado ala Sevillana – Cold Roasted Tenderloin
Kielbasa and Kale pan casserole with red potatoes and apples
Korean Style Skirt steak
Zinfandel Braised Lamb Shanks
Lee Roy’s Meatloaf
Pork with Chunky Applesauce
Pan Roasted New Zealand Lamb Rack with Pistachio Goat Cheese Crust & Mint
Pan Seared Stuffed Veal Chops
Citrus Braised Pork
Glazed Pork Chop with Edamame Succotash
Bavette (Hanger Steak with Herbs de Provence)
Braised Pork Loin with Vegetables and Balsamic Vinegar
Ossobuco alla Milanese – Veal Shanks with Saffron Risotto
Ticino-Style Pot Roast Braised with Merlot and Fresh Herbs
Veal Rolls with Parma Ham and Fresh Sage
Roasted Pork Quesadillas
Stuffed Pork Tenderloin Florentine alla Vincenza
Stuffed Veal Roast
Veal Pot Roast with Dill Gravy
Char Grilled Black Angus Filet Mignon

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