Passover Fruit Cobbler

Ingredients

For compote

1 1/4 cups sugar

3 tablespoons potato starch

2 pounds strawberries (4 pints), trimmed and halved (6 cups)

4 cups blueberries

1 teaspoons fresh lemon juice

1 teaspoon finely grated fresh lemon zest

For streusel topping

1 1/4 cups matzo cake meal

2/3 cup packed light brown sugar

1/4 cup potato starch

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 1/4 sticks (10 tablespoons) unsalted butter or margarine, cut into pieces and softened

Directions

1. Place the fruit in a large bowl and loss with potato starch and sugar. Place fruit mixture in buttered baking dish or buttered individual cobbler dishes.
2. In a separate bowl, mix streusel topping. Top over fruit and place in preheated over (350 degrees) until top begins to brown – about 35- 40 minutes.
3. Cool for 10 minutes before serving