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Roasted lemon chicken breast with Tabouli salad NEW* Five Spice Duck Breast with Black Mission Figs and Gorgonzola Apple-Cucumber Salsa on seared chicken cutlet Grilled Cornish Game Hens with apricot chipotle glaze Asian Noodles with Peanut Butter Chicken Breaded Chicken Cutlet Carson’s Chicken Wellington with Exotic Mushroom Sherry Sauce Boneless hoisin glazed duck breast and boursin quesadilla Chef Judi’s Simple Bruschetta Chicken Polpette di Pollo “alla Romana” – Chicken Meatballs wrapped in Prosciutto and Sage Chicken Italiano Chicken Tetrazzini Chicken Fajitas – Asian Style Chicken and Dumplings Crunchy Parmesan Chicken Doron’s Turkey Meatballs with Golden Raisins and Pine Nuts Garden Succotash with Pulled Chicken Chicken Picatta Chinese chicken lettuce wraps with mango Hungarian Pork chops Duck and brie quesadilla BBQ Chicken Quesadilla with Roasted Corn Salsa King Ranch Casserole Lasagne Pollo Szechwan chicken Low fat Chicken and Spinach Quesadillas Roast bone duck with papaya/alize coulis Pollo al Limone – Lemon Chicken Pan Seared Breast Of Chicken With Artichokes, Button Mushrooms And White Wine South-African Chicken Curry Turkey Curry Marinated Grilled Duck Breast on Baby Arugala with Grilled Lyonnaise Potatoes Roasted Cornish game hens Chicken and mushroom marsala Roasted Turkey with and Wild Rice and Goat Cheese Stuffing Roy’s Grilled Lemon Soy Garlic Butter Chicken Roasted chicken with figs, andouille and corn bread dressing & pomegranate cream sauce
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