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Asparagus with mushroom cream sauce Barley Pilaf Boniato Dauphinoise Roasted Leek and Butternut Squash Bread Pudding Toasted Pine Nut & Sun-Dried Cranberry Couscous Curried Banana Salad Sunshine Red Potato Swirl German style potato salad with watercress and bleu cheese Greek Stuffed Tomatoes Grilled Vegetables Chef Judi’s Grilled Pineapple with Spiced Rum and Butter Sauce Italian Sausage Stuffing Boniato Dauphinoise Cuban Black Beans Corn & English Pea Succotash Sweet Potato Spaetzel Spaetzle Southwestern Cornbread Purple Potato Salad Hushpuppies Dauphinoise Potatoes Chipotlé-Cheddar Corn Muffins Yellow Rice with Raisins Tangerine Scented Jasmati with Sweet Plantains Roasted Potatoes and shallots with Rosemary Ratatouille Cool Cucumber Salad Braised Drunken Leeks Zucchini Cake Eggplant Rollatini Fresh Herb Roasted Florida Red Potatoes Sunshine Red Potato Swirl Okeechobee Florida Red Potato Salad Zucchini cheese flan Sauce Boss Seafood Salad Shrimp Macaroni Salad Selmon’s Smashed Potatoes Orzo and Herbed Sugar Snap Peas Gobhi Aloo – Cauliflower and Potatoes Vegetarian Chinese Fried Rice Twice Baked Vermont Cheddar Soufflé White Bean and Smoked Sausage Side Dishin’
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