Steak and Cheese Paninis with Arugula

This is a great way to use up leftover grilled steak.

Ingredients

4 ciabatta rolls or panini bread

Roasted red peppers- drained arugula

Sliced provolone -2 per sandwich

Shitake or cremini mushrooms sliced and sautéed. Sprinkle with truffle salt.

Olive oil

Sea salt

Sliced red onions slightly sautéed

Pinch oregano and chopped rosemary

Directions

1. Slice  leftover steak across the grain
2. Slice open rolls and place provolone on each side. Add steak, sautéed mushrooms, red peppers, sautéed onions and seasoning. Top with arugula,
3. Place top of roll on and brush with olive oil and sea salt. Press into panini press until bread is golden brown and cheese is melted. If you don’t have a panini press you can use a  clean brick that is wrapped in foil and use a large griddle pan