Yield: 8-10 Portions
Ingredients
2 Cups Black Beans, Cooked
2 Cups Corn, Roasted, Cut off cob
2 Each Tomatoes, Seeded, ¼ Dice
½ Each Red Onion, ¼ Dice
3 Each Jalapenos, Seeded & Minced
2 tsp. Garlic, Minced
1 Bunch Cilantro, Roughly Chopped
2 tsp. Cumin, Ground
2 tsp. Coriander, Ground
1 tsp. Chili Powder
1 tsp. Smoked Paprika
1 Tbs. Kosher Salt
2 Each Limes, Juiced
¼ Cup Sherry Wine Vinegar
¼ Cup Honey
Directions
- Combine all ingredients in a mixing bowl.
- Mix until thoroughly combined.
Recipe By – Malin Parker
