Judi's Dish
Girl Scout Cookie Trifle
John Scalzi’s Girl Scout Cookie Trifle Ingredients 10 ounces pound cake 1 pack shortbread Girl Scout Cookies 1 pack Girl Scout“dulce de leche” cookies, crumbled ...
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Grilled Pineapple with Spiced Rum and Butter Sauce
Chef Judi’s Grilled Pineapple with Spiced Rum and Butter Sauce Serves 6-7 I love to serve this Hawaiian style dessert in very large bowls for ...
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Delicious Grilled Apples with Espresso Vodka Caramel
A sweet ending to the grilling season, this simply spectacular dessert will impress family and friends. Prep Time: 10 minutes. Grill Time: 10 minutes. Ingredients ...
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Frozen Margarita Pie
Makes 8 servings Ingredients 1½ cups (3½ ounces) lightly packed white marshmallows ⅔ cup half-and half (light cream) 1 teaspoon grated lime peel ½ cup ...
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Fresh Fruit Cobbler
Ingredients Topping 4 Cups Flour 1 # Butter (unsalted) 8 Tbs Sugar 6 Tbs Milk Fruit Filling 8-10 Cups Fresh Fruit 1/3 Cup Flour ¼ ...
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Fillo Shell With Fresh Fruit & Papaya-Passion Fruit Coulis
Shane Pollak Ingredients 1 Box Fillo pastry sheets, thawed overnight in the refrigerator (if frozen) If possible, it is always advantageous to buy fresh fillo ...
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Banana Soufflé
Doc’s Restaurant – Orlando, FL (Serves 4) Ingredients 3 tablespoons whole butter 3/4 cup granulated sugar 5 heaping tablespoons all purpose flour ¼ teaspoon salt ...
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Strawberries Romanoff
While this classic dessert often calls for Cointreau as its source of alcohol, I suggest a tablespoon or two of Cognac as well, or even ...
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Zabaglione
Zabaglione can be served hot or cold and will compliment almost any meal. Pour atop a combination of fresh raspberries, blueberries and blackberries, served in ...
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Cuban Rice Pudding
Yield: 7 Cups Ingredients 2 Cups Carnaroli Rice, Rinsed 4 Cups Water 1 tsp. Kosher Salt 1 14 oz. Can Coconut Milk 1 14 oz. ...
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Cocoa Mocha Mousse
Thanks to my dear friend Martha Graham, this dessert has been an Instant favorite for the past twenty years… Ingredients 2 tsp. instant coffee granules ...
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Chocolate Pudding Cake
When our younger son was in elementary school, he chose a cookbook for his book report and made the class this chocolate pudding cake. In ...
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Chocolate Soufle
Ingredients 12 oz Bittersweet Chocolate (not unsweetened ) or semisweet chocolate ¾ cup (1 ½ sticks) of unsalted butter cut into small pieces 6 large ...
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Chocolate Sable
Ingredients 1 1/4oz Powdered Sugar – sifted 3 1/3oz Butter – room temperature 1/8tsp Vanilla Extract 1 1/8oz Cocoa Powder – Dutch process (dark) 3 ...
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Chilled Blueberry Soup
Ingredients 1 cup fresh or frozen unthawed blueberries 1/2 cup water 1/4 cup sugar 1/2 cup lemon juice 1 teaspoon ground coriander 1/4 teaspoon cinnamon ...
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Irish Cream Cocoa Mocha Mousse
Chef Judi Gallagher’s Irish Cream Cocoa Mocha Mousse www.judigallagher.com This is a recipe I used at my very first restaurant and catering business. I wanted ...
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Lemon – Ricotta Mascarpone Gingersnap Sandwich cookies
From Chef Judi Gallagher’s Kitchen www.judigallagher.com Ingredients 1-cup whole-milk ricotta cheese 1/3 cup mascarpone cheese 3/4 cup powdered sugar, divided 1/2 teaspoon finely grated lemon ...
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Caramelized Plums
Ingredients 1 Tbsp. unsalted butter 1/3 cup granulated sugar Large pinch of kosher salt 5 firm-medium plums, each cut into wedges Scones Directions In a ...
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