The Greek yogurt gives this salad a nice tang; also delicious to add toasted pecans. Ingredients 8 ounces whole wheat bow tie pasta, cooked ( approximately 3 cups) 1 ¼ cups Greek non- fat plain yogurt Juice and zest of one lemon 1 Tablespoon plus 1 teaspoon honey 1 ¼ teaspoons Dijon mustard 1 ½ […]
3 Tablespoons toasted sesame oil 1 pound ground chicken 1 scallion minced 1 clove garlic minced ½ cup lightly packed cilantro – with stems, finely chopped ¼ cup fresh minced, finely chopped 1 Tablespoon freshly grated ginger 1 lime, zested 4 teaspoons fish sauce Pinch ground black pepper Garnish – pickled carrots and cabbage, sweet […]
Adapted from Milk Street A one-pot fusion of Lebanese favorites 4 ounces of vermicelli broken into 1-inch pieces 2 Tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 1 pound boneless, skinless chicken thighs trimmed and cut into 1-inch pieces 1 tablespoon ground coriander 1 Tablespoon cumin 1 cup long-grain white rice 2 ½ cups […]
Adapted from Bon Appetít All’Arrabbiata means “in an angry style” in Italian Serves 6 Ingredients 6 whole chicken legs, split into drumsticks and thighs Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 large red onion, diced 6 large garlic cloves, minced 1 1/2 teaspoons crushed red pepper 1 bay leaf 1 large […]
½ teaspoon kosher salt ½ teaspoon crushed red pepper ½ teaspoon dried thyme 8 skinless and boneless chicken thighs ¾ cup honey, divided ¾ cup Dijon mustard, divided 2 garlic cloves minced 1 cup finely chopped pecans Pinch harissa or curry powder 1-quart buttermilk Combine first 4 ingredients. Sprinkle evenly over chicken in […]
2 family size tea bags ½ cup firmly packed light brown sugar 1/4 cup kosher salt 1 small sweet onion, thinly sliced 1 lemon thinly sliced 3 garlic halved 3 6-inch rosemary sprigs 1 TBSP. fresh ground black pepper 2 cups ice cubes Whole 4-pound chicken- cut into 8 sections. Bring 4 cups […]
Every Tuesday I pick up boneless chicken breasts from The Fresh Market since they are on sale for $2.99 a pound. This is a newer interpretation of a blue cheese chicken I used to make in my own café north of Boston. Ingredients 4 boneless chicken breasts Fresh thyme Garlic salt Fresh ground black pepper […]
A great lunch serving or appetizer, I prefer to use pre made crust to make it easier. Ingredients Homemade pie crust or Pillsbury pre-made For the filling: 3 Tablespoons unsalted butter 1 medium sweet onion, chopped 1 large russet potato, peeled and diced or red potato 1 red pepper, diced 2 cloves garlic minced […]
YIELD: 1 pizza (8 main dish or 12 appetizer slices). Ingredients 2-1/2 teaspoons Unsalted butter 1 garlic clove, minced 1-1/2 cups heavy whipping cream 3 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1 prebaked 12-inch thin pizza crust 1 cup cubed cooked chicken breast 1 cup thinly sliced baby portobello mushrooms 1 […]
Moroccan Chicken Ingredients: 3 Tbsp olive oil 2 red onions, thinly sliced lengthways 3 garlic cloves 2 tsp ground ginger ½ tsp saffron, in a little warm water 1 tsp cinnamon Juice of ½ lemon 2 small preserved lemons 2 tbsp chopped parsley Small bunch of fresh coriander 4 chicken thighs 2 cinnamon sticks 10 […]
