Ingredients
Bacon, sliced thin 3 lbs
Brandy 1 pt.
Triple sec 1 cup
Orange zest 2 each
Orange juice 2 cups
Brown sugar 4 Tbsp
Red wine vinegar 2 Tbsp
Kumquat preserve 2 Tbsp
Baby spinach 1 lb.
Pulled roasted duck meat ½ lb
Sliced granny smith apple 1
Sliced mango 1/2
Directions
- In a heavy-duty sauté pan, render the bacon over medium heat. When bacon is crisp, drain off the fat and allow the bacon to cool.
- Deglaze the pan with the brandy and triple sec and flame the alcohol. Add the remaining ingredients and reduce until there is a perfect balance between sweetness and tartness; about 15 minutes. Remove from heat and add crisp bacon and duck meat. Toss baby spinach, sliced Granny Smith apples and mango slices with the warm dressing and serve.
Serves 8
