Carr’s Sesame Cracker with White Bean Hummus topped with Shrimp and Oregano Oil
Ingredients
1 cup of white beans
1/2 tablespoon of extra virgin olive oil
1 tablespoon of white vinegar
1 tablespoon of lemon juice
1 tablespoon of Tahini sauce
1 tablespoon of roasted garlic
2 tablespoons of fresh oregano
zest of one lemon
salt to taste
30 cooked shrimp
30 sesame crackers
oregano oil to garnish
Directions
- Combine all ingredients except shrimp, oregano oil, and crackers in a food processor, grinding very well. Run the puree through a food mill on the finest grate. Place a dollop of hummus over each cracker, placing one shrimp on top. Complete with a drizzle of oregano oil.
- Oregano Oil Recipe: Bring fresh oregano and olive oil to a simmer on a low heat and infuse for 10 minutes.
Carr’s Black Pepper Cracker with Blue Cheese and Garbanzo Bean Puree topped with Roast Beef and Rosemary Oil
Ingredients
1 12 ounce can of garbanzo beans
1/4 cup of crumbled blue cheese
1/8 cup of cream
1 tablespoon of chopped rosemary
30 1 ounce pieces of rare roast beef
salt and pepper to taste
30 black pepper crackers
rosemary oil to garnish
Directions
- Over low/medium heat, warm garbanzo beans and cream. Partially mash bean and cream mixture. Fold in crumbled blue cheese, mashing completely. Add rosemary, salt, and pepper. Place a dollop of bean mix over each cracker, placing a small piece of rare roast beef on top. Complete with a drizzle of rosemary oil.
- Rosemary Oil Recipe: Bring fresh rosemary and olive oil to a simmer on low heat, and infuse for 10 minutes.
