Grouper Saint Claire

GROUPER SAINT CLAIRE DINNER SPECIAL at
THE SUN HOUSE RESTAURANT & BAR

Serve 1-2 persons

Ingredients

8 oz filet of red grouper

4 oz of flour

6 oz of egg whites

½ cup of milk

2 oz of almonds blanched and chopped

2 oz crushed pecans

2 oz coconut

4 oz of panco bread crumbs

Passion Fruit Reduction
1 cup passion fruit juice
1 pinch of Caribbean Jerk spices

Directions

1. Dredge fish portion in 4 oz of flour and then in 6 oz of egg whites combined with ½ cup of milk (beaten together)
2. Next place fish in 2 oz of almonds blanched and chopped, 2 oz crushed pecans, 2 oz coconut and 4 ozs of panco bread crumbs – shake off excess
3. Saute fish in a skillet on medium high in ¼ cup of canola oil for 3-4 minutes on each side until golden brown. Preheat oven to 375 degrees for ten minutes. Place fish in oven for 15-16 minutes.
4. Passion Fruit Reduction: Reduce by half or until a syrup forms. Spoon on your dish or use on the side