Just blocks from the beach on S. Tamiami Trail in Venice, this shabby chic beachy theme is quite unique.
A Culinary Institute of America graduate, Chef Alan plays with his menu, like offerings such as Philly pork rolls and chicken parmesan burgers. Friday and Saturday nights, dinner is served — and expect the unexpected, like elk and ostrich with white truffle oil. Chef Alan’s mom makes the homemade desserts.
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.
Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.
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