Perfect Pastas
Pasta with Swiss Chard and Ricotta
Ingredients 1 box Orecchiette pasta, cooked( 1/2 cup pasta water reserved) 1 bunch Swiss chard 1 lb turkey sausage, ground 1/3 cup ricotta cheese 2 ...
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Risotto with Summer Truffle
Ingredients: 12 ounces Arborio rice 20 ounces vegetable stock, hot 1 large shallot, chopped 2 Tbs. Butter, divided 2 ounces white wine (Pecorino would be ...
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Braised Pork Butt Ragu with Pasta
A low, steady simmer is the key to this braise, so keep an eye on the pot. A great trip to The Butcher’s Block on ...
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Jumbo Seared Scallops with Tomato Garlic Linguini
Ingredients 1 cup dry white wine 1/4 cup minced shallots 2 tablespoons fresh lemon 2 tablespoons whipping cream 1 tablespoon butter, cut into small pieces ...
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Shrimp Manicotti
Ingredients: 1 box (8 ounces) cannelloni or manicotti pasta (about 12 shells) 1 cup whole milk ricotta cheese 1 cup Farmer’s cheese1 cup sundried tomatoes ...
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Goat Cheese Ravioli with Creamy Walnut Sauce
Yield: 6 servings Ingredients Ingredients For the Filling: 1 cup crumbled goat cheese 1/2 cup finely chopped toasted walnuts 1/2 cup minced fresh basil 1 ...
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