Barley Pilaf

Yield: 8-10 Servings

Ingredients
2 Tbs. Blended Oil
½ Cups Spanish Onion, Small Dice
½ Cups Carrot, Small Dice
2 Tbs. Garlic, Minced
2 Cups Barley
1 Quart Vegetable Broth
1 Stick Butter, Cubed

Directions

1. Heat a sauce pan. Add the blended oil, onion, carrot and the garlic. Sweat until aroma develops.
2. Add the barley and impregnate in the oil.
3. Add the vegetable broth, bring to a boil, then reduce to a simmer
4. Cook until all of the moisture has been absorbed, fluff with the butter