1 large head cauliflower, about 3 pounds 3 Tablespoons Extra Virgin Olive oil 1 Teaspoon Italian seasoning 1 ½ teaspoons garlic salt Pinch Kosher salt Ground black pepper to taste ½ cup finely grated Parmesan cheese 1 cup plus Michael’s of Brooklyn tomato sauce or homemade ¾ cup shredded mozzarella (part skim) ¼ cup fresh […]
A perfect side dish for the early spring holidays or picnics; you can make the orzo and brocollini the day before. Serves 6 people Ingredients 8 ounces orzo pasta (1 1/3 cups) 2 bunches broccolini (about 1 pound, trimmed and chopped into bite size pieces ¼ cup thinly sliced fresh garlic 1 teaspoon red […]
The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can’t find Italian frying peppers or just aren’t feeling them, grilled eggplant or zucchini would also work well here. Ingredients ½ cup walnuts 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling 4 sweet Italian frying peppers […]
Ingredients 1 bunch asparagus trimmed and cut into 2-inch pieces. (Tip: break where it naturally bends and only cut if the stalk is still too big. Save bottoms for asparagus soup base) 2 tablespoons high quality olive oil Sea salt and fresh ground black pepper 8 ounce linguini (Cook according to directions, saving 1 cup pasta […]
Cauliflower stuffing (lower in calories but plenty of delicious holiday flavors 4 tbsp. butter 1 onion, chopped 2 large carrots, peeled and chopped 2 celery stalks, chopped or thinly sliced 1 small head cauliflower, chopped 1 bulb fennel chopped 1 c. chopped mushrooms kosher salt Freshly ground black pepper 1/4 c. chopped fresh parsley 2 […]
Sometimes the easiest dishes impress your guests the most. I often serve a sweet potato or baked potato bar with several themes of flavor 3 roasted sweet potatoes (roasting in the oven brings out the sweetness). Top one with cinnamon/sugar mixture and dried cranberries, apple butter and candied pecans or walnuts (vision of fall flavors […]
Today in Chef Judi’s Kitchen, we’re making Stuffed Peppers! Get the full recipe on my website: Don’t forget to follow me on my social medias for behind the scenes…exclusive restaurant tours, traveling, book signings, and much more! FACEBOOK: https://www.facebook.com/ChefJudiGall… INSTAGRAM: https://www.instagram.com/chefjudigal… TWITTER: https://twitter.com/chefjudi?lang=en PINTEREST: https://www.pinterest.com/jgallagher0… Tag me or use #JudisFoodies or #MadeMyCookingMagazine when you […]
Ingredients (Baked Glazed Corned Beef) 1 (4-pound) raw corned beef (I prefer to use Geiers sausage kitchen for their own brined corned beef.) 1 cup water 1/2 cup apricot preserves 2 tablespoons brown sugar 1 tablespoon soy sauce Directions Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef […]
Ingredients 3 tablespoons extra-virgin olive oil 3 pounds ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder) Kosher salt and freshly ground black pepper 6 cloves garlic, finely chopped 2 large onions, chopped 2 bunches scallions, chopped (about 2 cups) 2 tablespoons tomato paste 6 tablespoons chili powder One 12-ounce bottle […]
Adapted from Fine Cooking 4-6 servings depending on other sides. If you are making a turkey or goose or Prime Rib, this beautiful dish is perfect as a side. All you need is a salad and a beautiful trifle for dessert. DO NOT stress if for whatever reason it does not invert properly, simply pop […]
