2 cups blueberry preserves ¼ teaspoon chipotle powder ½ orange, zested and juiced 3 tablespoons whole grain mustard, divided Kosher salt and freshly ground black pepper 1 pork tenderloin (roughly 1-1/2 pounds) In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice, and 2 tablespoons of the mustard. […]
(serves 4-5) Ingredients 3-4 boneless thick cut pork chops 1 packages sugar bomb grape tomatoes on vine 1 package baby peppers, yellow, red and orange, whole 1 lime wedged 2 limes rolled to release juices 1 teaspoon dried serrano pepper 4 ears corn on cob Olive oil 1 can black beans drained 2 bunches fresh […]
Ingredients (Baked Glazed Corned Beef) 1 (4-pound) raw corned beef (I prefer to use Geiers sausage kitchen for their own brined corned beef.) 1 cup water 1/2 cup apricot preserves 2 tablespoons brown sugar 1 tablespoon soy sauce Directions Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef […]
Somewhere between a beef stew and a classic beef Bourguignon, this recipe was born. Number One rule- use a good quality stew meat like Hereford Beef. Number Two Rule- use a good Cabernet. Ingredients 2 1/2 pounds stew meat, cut into cubes Approximately ¼ cup all purpose flour Garlic salt and fresh ground black […]
Hanukah is the perfect time to braise lamb shanks and serve with potato latkes or French lentils. Ingredients 6 lamb shanks salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 2 cups baby carrots 3 stalks celery 12 cloves garlic, minced 1 (750 milliliter) bottle red wine 1 (28 ounce) can whole […]
Sit back and relax with a bowl full of this rich (and hearty) harvest stew. Robust TSTE® Colonial Seasoning mixes with fresh vegetables and juicy chicken to create a light blend of classic flavors. Ingredients From TSTE® 1 oz pkg TSTE® Colonial Seasoning 1 tsp TSTE® Alderwood Smoked Sea Salt 1 TBS TSTE® Worcestershire […]
Ingredients 1 ½ Tablespoons light brown sugar ½ cup good quality whiskey or bourbon Sea salt and fresh ground black pepper Garlic salt (to taste) ¼ cup olive oil 4 cloves garlic smashed ½ cup Lars crush onion rings 2 flat iron steaks (each will weigh about 1-2 pounds) 2 pounds Yukon gold potatoes, cut […]
A favorite recipe from Chef Jamie Oliver Ingredients 1 bag organic purple, red and white fingerling potatoes 12 organic cherry tomatoes 1/2 cup pitted Kalamata olives Olive oil Frenched rack of lamb (6 bones) 3 rosemary 6 cloves garlic Rosemary salt and fresh ground black pepper Directions Preheat oven to 375. Precook potatoes in […]
This recipe can easily provide two meals. Asian noodle bowl first night and simmering soup with Asian meatballs the second night. Ingredients 1 package organic ground chicken 1 (5 ounce) can water chestnuts, drained 5 cloves garlic 2 inches fresh ginger, peeled 6 -8 green onions, peeled 2 teaspoons sesame oil 2 tablespoons gluten free […]
Adapted from cooking light Ingredients 6 peaches, halved with skin on and pits removed. 1/4 cup olive oil divided 1 pound pork tenderloin trimmed and cut into 1/2 inch thick slices. 1/2 cup apple cider Kosher salt and fresh ground black pepper 3 TB grain mustard 3 tBS Dijon mustard 3 TBSP unsalted butter 2 […]
