Ingredients 2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces) Salt and freshly ground black pepper 6 tablespoons olive oil 6 cubano peppers sliced’ 2 onions, sliced 2-3 cloves fresh garlic minced 12 red potatoes, […]
Adapted from Cuisine Light Using tenderloin makes this an uptown meal. While you can use a lesser cut, using the tenderloin makes a perfectly tender dish. I often will buy a whole tenderloin and split it with John Scalzi. It cuts the cost down and you save about a dollar per pound. Ingredients 8 ounces […]
I have done the casserole but usually too many calories and the turkey sandwiches I am SOOO over! So, with leftover prime rib bones and some turkey legs I am ready to zap up the flavor for an Asian soup. Especially with the organic veggies from Worden farms at the downtown farmers market. Ingredients 1 […]
Serves 4 people INGREDIENTS 4 x small sirloin steaks, approx 8 oz.each 3 shallots, peeled and chopped 4 ounces crimini mushrooms, 1 tablespoon salted butter 1 garlic clove, peeled 1 -2 tablespoons Worcestershire sauce, to taste 1 tablespoon Dijon mustard 1 teaspoon green peppercorns. (next to capers in grocery stores) 1/3 cup brandy or cognac […]
Ingredients Seared Tenerloin 3 pounds tenderloin steak Fresh minced thyme Kosher salt and fresh ground pepper Extra virgin olive oil Spinach Salad 1 large bag organic spinach or arugula 2 cups roasted grape tomatoes, slightly blistered. 1 cup high quality blue cheese broken into large pieces. (Do Not use pre- crumbled) 1 jar drained artichoke […]
Ingredients (Sloppy Joes) 1 1/2 lbs. ground beef 1 cup ketchup 1 cup mustard 1/2 cup tomatoes, diced 1 red pepper, diced 1 green pepper, diced 2 cloves garlic, minced 1 tablespoon red pepper flakes 1 tablespoon onion powder or 1/4 cup diced fresh onion 1 teaspoon hot sauce hamburger bun Directions 1. Brown […]
This weekend boast the annual BBQ rib bash in Venice. A great opportunity to taste championship smoked ribs and pulled pork, not everyone has the equipment or space to slow smoke and BBQ. This recipe is nice to bring to pot-luck. While I serve it with braised savoy cabbage and pierogis in the winter, as […]
I love the Irish soda bread with Irish butter, a great Irish cheddar cheese and a Guinness. Some of the other traditional boiled foods not my cup of tea. I did marry a Gallagher, but I do have an aversion to boiled foods. So, each year as St. Patrick’s Day comes around, I try to […]
Ingredients 6 loin lamb chops 1 cup greek yogurt Kosher salt Black pepper Garlic salt Fresh Oregano 2 shallots minced Pistachio oil spray or 1 TBSP olive oil Directions Season lamb and brush with yogurt. Add minced shallots and place in ziploc bag. Refrigerate overnight turning once Remove from refrigerator and place lamb on plate. […]
Prime rib roast with or without bone 4-5 bones. Preheat oven to 550°F degrees. Let sit at room temp for 1 ½ to two hours Make a rub of salt, pepper and truffle salt and apply to meat liberally all over. Place meat in a shallow roasting pan fat side up. Rub soft butter on […]