Ingredients ½ lb winter squash, such as Delicata, Kabocha, acorn or butternut, scrubbed or peeled, as you like ¼ cup extra-virgin olive oil, divided Fine sea salt and freshly ground pepper, to taste 2 Tbsp cider vinegar, divided 1½ tsp honey ½ pound Tagliatelli¼ cup dried cranberries ½ lb green cabbage, trimmed, cored and shredded […]
I love pasta. Period, I love pasta! So, now that I have been maintaining my weight loss, once a month I plan out a really flavorful dish that I can serve with many ingredients that fill the plate other than that carb loading pasta. To make things easy for weeknight entertaining, I use Pepperonata Pasta […]
Ingredients Seared Tenerloin 3 pounds tenderloin steak Fresh minced thyme Kosher salt and fresh ground pepper Extra virgin olive oil Spinach Salad 1 large bag organic spinach or arugula 2 cups roasted grape tomatoes, slightly blistered. 1 cup high quality blue cheese broken into large pieces. (Do Not use pre- crumbled) 1 jar drained artichoke […]
Ingredients 2 lbs. Brussels sprouts 1 cup pecans 6 slices Applewood smoked bacon, cooked and crumbled 1 /3 cup dried cranberries Pinch dried sage 2 honey crisp apples diced, skin on 2 cups cooked leftover turkey meat, skin removed Vinaigrette: 1 teaspoon Dijon mustard 3 Tbsp apple cider vinegar or white balsamic vinegar 4 […]
Today I paired the fresh red grouper from Sarasota Seafood Company with White Picket produce, a new fresh delivery service on the Suncoast. Coming home to an ice-packed box of fresh Florida corn, purple potatoes and carrots, cucumbers and citrus is a treat and spotting the Belgian endive inspired me to make a fresh non-mayonnaise […]
Wed., April 8’s show featured this salad made from fresh produce picked up at Sweet Grass Farms in Sarasota. Ingredients 1 pound carrots, peeled 1 pound radishes washed and sliced 1 1/4 cups water 1 cup (280 ml) cider vinegar 1/4 cup brown sugar 2 garlic cloves, lightly-crushed 1 1/2 teaspoons fennel 1 small bunch […]
. Geiers Sausage Kitchen was abuzz when I stopped off to pick up some precooked hams. The meat market stocks about 6 varieties, from fresh to fully smoked. I’m enhancing our ham with a jar of Lingonberry and a jar of cherry preserves. Ground cloves and a little bit of wine and iced tea — […]
. Not only are we getting a beautiful delivery of lettuces, berries and herbs from the Earth Box Farm, we are actually growing our own produce thanks to these brilliantly designed home garden boxes. Ingredients 1 bunch chard 1 small head red leaf lettuce 2 Tbsp. olive oil 1 Tbsp. white balsamic vinegar Kosher […]
JR from JR’s Old Packinghouse Café I buy all our produce from Detweiller’s farm stand so everything in this salad is fresh and crisp. Plus we serve it as a TACO Tuesday special for only $6.00. Probably much less than you can make it at home. Ingredients Taco Shell- flour tortilla Cuban Black beans (Ours […]
Vegetables from Homestead Hydroponic Farm www.homesteadhydrofarm.com Bison Bone-in rib eyes from Three Suns Ranch www.threesonsranch.com Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons very finely chopped fresh rosemary 2 tablespoons very finely chopped fresh sage 2 tablespoons very finely chopped fresh thyme 4 cloves garlic, very finely chopped Zest of 1 lemon […]
