Very Berry Salad
Savor the taste of summer, minus the added sugar, with our Very Berry Salad!
Category: Sweet Tooth
No-Bake Almond Vanilla Peach Cobbler
Savor the taste of summer, minus the added sugar, with two produce-packed picnic recipes featuring our New No Added Sugar Granola: Very Berry Salad and No-Bake Vanilla Peach Cobbler.
Apple Cobbler with Cardamom Whipped Cream
For the cobbler: 12-16 Macintosh apples, peeled and seeded and cut into wedges 2-3 teaspoons cinnamon and sugar 6 TBSP melted butter 2 cups sugar 1 ¾ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 large eggs For the whipped cream 2 teaspoons ground cardamom 1 pint heavy cream 1 teaspoon vanilla […]
Holiday Cookie Tips
So many types of cookies to share during the holiday season! Chocolate chip cookies: Everyone has their opinion about chocolate chips cookies. Crispy or cake-like or moist and tender towards the center, crisp around the edges. For a softer cookie use a 2-1 ratio of brown sugar. Instead of Kosher salt try Maldon salt for […]
Mini Bourbon Pecan pie ramekins
3 eggs, lightly beaten 1 cup granulated sugar ½ cup light corn syrup ½ cup dark corn syrup ⅓ cup unsalted butter, melted 2 tablespoons bourbon 1 teaspoon vanilla extract ¼ teaspoon salt Ground chocolate and shortbread wafers 1 Tablespoon brown sugar 2 teaspoons melted butter 1 ¼ cups coarsely chopped pecans Fresh whipped […]
Banana Cream Pie
From diner classic to homemade favorite, banana cream pie is an absolute standard in the world of pies. Many shortcut versions rely on a graham cracker crust and vanilla pudding; but this, our favorite version, pairs a real pastry crust with homemade cream filling — for what we hope will be your best banana […]
Old Fashioned Southern Tomato Pie
Piecrust 1 ¼ cups all-purpose flour ¼ cup vegetable shortening cut into pieces 4 TBSP unsalted cold butter, cut into pieces ½ teaspoon sea salt 3-4 TBSP. ice-cold water Filling: 2 ¼ pounds heirloom tomatoes, thinly sliced** see note on salting tomatoes 1 ¼ tsp. kosher salt 1 sweet onion, chopped 1 ¼ […]
Stuffed French Toast with Warm Peach Blueberry Compote
Description While most people think of French Toast as a brunch or breakfast item, I often serve this warming dish as a dessert. Frozen peaches and frozen mixed berries are just as good as fresh. Ingredients 1 loaf Challah bread, sliced thick (or Brioche) Filling 1 lb. cream cheese, softened 1/2 cup Mascarpone cheese (Italian […]
Toffee Matzo Crunch
Watch out-it is addictive! Servings: 35 2-inch squares Total Time: 1 Hour Ingredients 4-5 lightly salted matzos (preferably the Streit’s brand – see note below) 2 sticks (1 cup) unsalted butter 1 cup firmly packed dark brown sugar 1 (12-ounce) bag semi-sweet chocolate chips (I use Ghirardelli) 1 heaping cup chopped pecans (toasted if […]
Mardi Gras Coconut Bread Pudding with Praline Sauce
The best key to bread pudding is using stale bread. If you need to, you can leave it in a 200 degree oven for an hour. Ingredients 6 eggs 3 cups whole milk 1 can coconut milk Dried currants Vanilla extract 1 loaf French bread cut into 1-inch cubes 2 tsp butter 3 TBSP […]