No-Bake Almond Vanilla Peach Cobbler
Savor the taste of summer, minus the added sugar, with two produce-packed picnic recipes featuring our New No Added Sugar Granola: Very Berry Salad and No-Bake Vanilla Peach Cobbler.
Category: Featured recipes
Grilled Romaine and Steak
A quick stop to The Butcher’s Block on 17th Street in Sarasota helps me create a steakhouse worthy dish for our company this weekend. One stop shopping for aged rib eye steaks, Maytag bleu cheese, craft beers and corn on the cob. Even the tomatoes and romaine are right there for your complete meal. Ingredients […]
Sweet Potato and Bacon Soup with Parmesan Garnish
I love Thanksgiving and for our viewers here at ABC 7, November is filled with all your holidays needs. Chef Judi’s Dish and our dining page will help you with everything from deciding which is the best way to cook your turkey to gluten free pumpkin desserts and a host of delicious side dishes. Adapted […]
Grilled Wild Salmon with Mustard Herb Butter and Braised Lentils
Adapted from Epicurious Ingredients For lentils: 1 cup French green lentils 4 cups water 2 medium leeks (white and pale green parts only) 1 carrot peeled and diced 1 tablespoon unsalted Irish or French butter 1/2 to 1 tablespoon fresh lemon juice For salmon: 4 (6-ounce) pieces skinless salmon fillet 2 tablespoons unsalted Irish butter […]
Broiled Swordfish
6 (9 oz.) swordfish fillets 24 grape tomatoes 6 teaspoons lime and garlic seasoning 1 tablespoon herb oil (olive oil combined with Italian seasoning) Cooking spray, as needed ¼ cups fennel cream sauce (recipe above) 1 recipe couscous (recipe above) Season both sides of the swordfish with lime and garlic seasoning. Spray with cooking spray, […]
Crisp Apple
By Chef Judi Gallagher – I recently roamed the aisles of Green Market in NYC, crunching on the first of the season’s crisp apples. Yes, it was an 80 degree day, but the emotional pull of autumn and apples is as strong as a delicious gingered apple bread pudding. Apple dishes taste like comfort and […]
Yes to Asparagus!
Asparagus is one of my favorite springtime vegetables, not just for taste but for versatility. There’s so much you can do with it: Roast it with olive oil, salt and pepper and top it with lemony homemade hollandaise and a fried egg, use it as filling for ravioli or make it part of a delicious […]