Ingredients: 2 skinless chicken breasts, bone in, cooked and shredded – discard bones (perfect to use leftovers from roasted chicken) 1 TBSP coconut oil 1 cup thinly sliced red onion 2 cloves garlic, minced 1 TBSP minced fresh ginger 3 TBSP red curry paste 6 cups organic chicken broth 1 carrots, peeled and sliced 1 […]
A hearty, vegetarian-friendly soup full of roasted red peppers, tomatoes, beans and pesto. Ingredients 1 tbsp Cento Imported Extra Virgin Olive Oil 1 Vidalia Onion, finely chopped 1/2 cup Cento Chefs Cut Roasted Peppers 1 can Cento Petite Diced Tomatoes (14.5 oz) 1/4 cup Bellino Sun Dried Tomatoes, drained and chopped 2 cans Cento Cannellini […]
Ingredients 2 cups Miso Ginger broth (Trader Joe’s or order miso from your favorite restaurant and add extra grated ginger. 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets 1 teaspoon lemongrass puree (found in produce isle) 2 baby bok choy cut into thirds […]
Servings 6 people Ingredients 2 ½ lbs. gold potatoes peeled and diced into pieces no larger than 1” 6 strips (uncooked) bacon cut into small pieces 3 Tablespoons butter ⅓ cup all-purpose flour 1 medium yellow onion chopped 3 large garlic cloves minced 4 cups chicken broth 2 cups milk 2/3 cup heavy cream 1 […]
Ingredients 3 tablespoons extra-virgin olive oil 3 pounds ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder) Kosher salt and freshly ground black pepper 6 cloves garlic, finely chopped 2 large onions, chopped 2 bunches scallions, chopped (about 2 cups) 2 tablespoons tomato paste 6 tablespoons chili powder One 12-ounce bottle […]
Adapted from Cooking light Ingredients 1 tablespoon olive oil 1 large yellow onion, chopped (about 2 cups) 1/2 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/4 teaspoon ground turmeric 1 teaspoon Moroccan seasoning 2 garlic cloves, chopped 1 pound carrots, peeled and chopped 3 cups unsalted chicken or vegetable stock 3 tablespoons tahini (sesame seed […]
Somewhere between a beef stew and a classic beef Bourguignon, this recipe was born. Number One rule- use a good quality stew meat like Hereford Beef. Number Two Rule- use a good Cabernet. Ingredients 2 1/2 pounds stew meat, cut into cubes Approximately ¼ cup all purpose flour Garlic salt and fresh ground black […]
This is a timely recipe for a chilly night and even better that you can use leftover rotisserie chicken to incorporate into the warm chowder. What could be easier? Ingredients 2 slices bacon, sliced in 1-inch strips 1 medium yellow onion, diced 1 jalapeno, seeded and diced 2 russet potatoes, peeled and diced 1 small […]
This is a comfort dish for the feast of the seven fishes. Clams, mussels, and lobsters were abundant and his desire for fresh seafood seemed endless. Often a recipe we served at both restaurants, this is the classic of flavors and seasoning. Whether you serve 5-7 course or just sit down with a mug of […]
Sit back and relax with a bowl full of this rich (and hearty) harvest stew. Robust TSTE® Colonial Seasoning mixes with fresh vegetables and juicy chicken to create a light blend of classic flavors. Ingredients From TSTE® 1 oz pkg TSTE® Colonial Seasoning 1 tsp TSTE® Alderwood Smoked Sea Salt 1 TBS TSTE® Worcestershire […]
