This is a timely recipe for a chilly night and even better that you can use leftover rotisserie chicken to incorporate into the warm chowder. What could be easier? Ingredients 2 slices bacon, sliced in 1-inch strips 1 medium yellow onion, diced 1 jalapeno, seeded and diced 2 russet potatoes, peeled and diced 1 small […]
This recipe can easily provide two meals. Asian noodle bowl first night and simmering soup with Asian meatballs the second night. Ingredients 1 package organic ground chicken 1 (5 ounce) can water chestnuts, drained 5 cloves garlic 2 inches fresh ginger, peeled 6 -8 green onions, peeled 2 teaspoons sesame oil 2 tablespoons gluten free […]
Ingredients 1 package organic grass fed ground beef 2 Italian sausages ( optional) casings removed 1/2 onion diced 1/2 green pepper chopped 1/2 red pepper chopped 1-2 whole spaghetti squash roasted or microwaved ( seeds removed and flaked) 1 teaspoon fennel seed 1 clove garlic minced 1 cup grape tomatoes Extra Virgin Olive oil 1 […]
Ingredients: (Yields: 20 portions) 1 head Napa Cabbage for shell Filling: 4 Idaho Potatoes 1 Large Butternut Squash 2lbs. Cremini Mushrooms Salt to taste Mole Rojo Sauce: 14 Dried Juagillo Chilies 5 Dried Puyol Chilies 5 Cloves of Garlic ½ Cup Grapeseed Oil 1 Medium Onion 4 Red Heirloom Tomatoes 8 Cups Fresh Yellow […]
Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor. Ingredients From The Spice & Tea Exchange® ¼ cup Organic Extra Virgin Olive Oil 1½ TBS Turmeric ½ tsp Harissa Seasoning 3 Bay Leaves Cyprus White Sea Salt (optional topping) From […]
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests. Ingredients From The Spice & Tea Exchange® 2 tsp Black Truffle Sea Salt […]
Ingredients (Sloppy Joes) 1 1/2 lbs. ground beef 1 cup ketchup 1 cup mustard 1/2 cup tomatoes, diced 1 red pepper, diced 1 green pepper, diced 2 cloves garlic, minced 1 tablespoon red pepper flakes 1 tablespoon onion powder or 1/4 cup diced fresh onion 1 teaspoon hot sauce hamburger bun Directions 1. Brown […]
This weekend boast the annual BBQ rib bash in Venice. A great opportunity to taste championship smoked ribs and pulled pork, not everyone has the equipment or space to slow smoke and BBQ. This recipe is nice to bring to pot-luck. While I serve it with braised savoy cabbage and pierogis in the winter, as […]
Ingredients 4 tablespoons Irish or French butter 1 small onion, finely chopped (1/3 cup) 3 tablespoons all-purpose flour 1 teaspoon Kosher salt ¼ teaspoon pepper 2 ½ cups whole milk 1 cup Goat cheese softened 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups) ½ cup pancetta, diced and cooked Directions Heat oven […]
Ingredients 1 pound pasta ( I prefer fuesilli or orchiaetta cooked, save 1/2 cup pasta water) Fresh brocooli rabe washed and cut into Thirds Olive oil 4 Italian turkey sausage (the fresh market) 3 cloves garlic sliced very thin Pinch crushed red pepper Kosher salt and fresh ground pepper 1/2 cup hot chicken stock Shaved […]
