Judi's Dish
Chef Judi Gallagher’s Rack of Lamb
March celebrates the coming of spring and of course, St. Patrick’s Day. This year, add a little sass to your St. Patrick’s Day feast. Traditionally, ...
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Chef Judi Gallagher’s Irish Cream Cocoa Mocha Mousse
This is a recipe I used at my very first restaurant and catering business. I wanted to find a creative yet very simple dessert for ...
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7-Spice Fish Fillet
Tucked into the charming community of Village of the Arts Arts and Eats Café is simply adorable. The menu offers more of fine dining selections ...
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Marinated Grilled Bison Rib Eye Steaks with Hydroponic Farm Ingredients
Vegetables from Homestead Hydroponic Farm www.homesteadhydrofarm.com Bison Bone-in rib eyes from Three Suns Ranch www.threesonsranch.com Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 ...
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Steak and Cheese Paninis with Arugula
This is a great way to use up leftover grilled steak. Ingredients 4 ciabatta rolls or panini bread Roasted red peppers- drained arugula Sliced provolone ...
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Wolfgang Puck’s Oscar winning Smoked Salmon Pizza
Ingredients 1 recipe (24 ounces) pizza dough (see recipe below) Flour, for dusting 1/4 cup extra-virgin olive oil 1 medium red onion, julienned 1/4 bunch ...
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Italian Sloppy Joes with Gluten-Free Pasta Salad
Ingredients 1 tablespoon olive oil 1 pound ground sirloin 8 ounces ground pork 2 cloves garlic, minced 4 sweet Italian sausage out of casing 1 ...
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Vegetarian Meatballs
Adapted from Food Network Makes about 24 golf-ball-size meatballs Ingredients 2 cups green lentils 2 carrots, chopped (about 1 cup) 1 large onion, chopped (about ...
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Eggplant Marmalade
Ingredients 1 pound eggplant 1 cup roasted red bell peppers, diced (bottled is fine) 1 tablespoon minced garlic 1 teaspoon crushed red pepper 1 1/2 tablespoons low-sodium soy sauce 1 ...
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Boneless Chicken Strips
.Did you know the average plate of buffalo wings carries about 1,500 calories? The good news is we can still enjoy this “guilty pleasure” while also ...
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Chicken Chili
INGREDIENTS: 4 cups chopped yellow onions (3 onions) 1/8 cup good olive oil 1/8 cup minced garlic (2 cloves) 2 red bell peppers, cored, seeded, ...
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Duck Breast with Strawberry Balsamic Sauce and Parsnip Puree
Ingredients 6 large boneless duck breasts- I buy them frozen from Gieres sausage kitchen and have them whenever I crave this dish.) Kosher salt and ...
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Baked Indian Pudding
I love this New England recipe and often served it in my restaurants. Certainly it was a staple on the table with heavy cream and ...
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Slow Roasted Pork with Mashed Root Vegetables
Ingredients 2 cups dry white wine 1 8-ounce package dried Calimyrna figs, stemmed, halved lengthwise 1 tablespoon olive oil 1 6-rib blade-end or center-cut pork ...
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Stir Fried Rice
Something simple yet complex enough in flavor to change leftovers into something flavorful. Sue up veggies that you have from the holiday. For me it ...
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Cornbread Stuffing
Thanksgiving is right around the corner. This recipe for cornbread stuffing is sure to be a tasty addition to your holiday table. Ingredients 1 pound ...
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Cider and Maple Brined Pork Tenderloin
Ingredients 1 quart cold apple cider 1/4 cup salt 1/3 cup maple syrup 2 teaspoons dried rosemary 1 tablespoon cracked black pepper 1/2 teaspoon red ...
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Scottish Salmon with Balsamic Broccoli Flowers
When I saw that Sarasota Seafood has the highest quality Scottish Salmon flown in, I ran over to grab some. This is real deal delicious ...
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