Boniato Dauphinoise

Boniatos are a root vegetable widely used throughout the Caribbean, as well as in Latin American countries. It is often referred to as a “white sweet potato.”
Yield: 8 Portions

Ingredients
1-Pint Heavy Cream
4 Each Eggs
1 tsp. Kosher Salt
½ tsp. Black Pepper, Ground
3 Each Boniatos, Peeled & Sliced Lengthways, 1/8

Directions

1. In a mixing bowl, combine the heavy cream, eggs, salt and black pepper. Beat with a whisk until thoroughly combined.
2. Grease a 10″ pie tin. Make a thin layer of boniato in the pie tin, then add some of the cream mixture.
3. Repeat this process until all of then ingredients have been used, making sure to press down on the potatoes so that they are tightly packed.
4. Place in a pre-heated 300° F oven. Bake for about 30-45 minutes, or until a knife can easily passes through the boniato.
5. For best results, allow the pie to cool before cutting.