Grayson’s Chicken Alfredo Pizza

YIELD: 1 pizza (8 main dish or 12 appetizer slices).

Ingredients

2-1/2 teaspoons Unsalted butter

1 garlic clove, minced

1-1/2 cups heavy whipping cream

3 tablespoons grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon pepper

1 prebaked 12-inch thin pizza crust

1 cup cubed cooked chicken breast

1 cup thinly sliced baby portobello mushrooms

1 cup fresh baby spinach

½ cup marinated red peppers drained

2 cups shredded part-skim mozzarella cheese

1 long pizza bread

Directions

1. In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, about 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; Cool slightly.
2. Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach, red peppers and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.