Active time: 15 min Start to finish: 25 min
Ingredients
6 (6-oz) center-cut pieces of salmon fillet, skinned and halved crosswise
12 very thin slices prosciutto (1/4 lb)
2 tablespoons extra-virgin olive oil
Directions
- Preheat oven to 425°F.
- Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed. Transfer, seam sides down, to an oiled large shallow baking pan. Season with pepper and drizzle each piece with 1/2teaspoon oil. Bake in middle of oven until just cooked through, 8 to 9 minutes.
- Served over sautéed Spinach and mashed purple potatoes.
