Roasted Sirloin Steak with Sunchoke and Red Potato Hash topped with Aleppo Pepper Aioli
Ingredients Aioli: 2 garlic cloves, pressed 1 teaspoon Aleppo pepper 1/4 teaspoon coarse kosher salt 1/2 cup mayonnaise 2 tablespoons extra-virgin olive oil 1 teaspoon Sherry wine vinegar Steak: 1 1/2 tablespoons fresh thyme leaves 2 teaspoons Aleppo pepper 1 teaspoon coarse kosher salt 1/4 teaspoon ground black pepper 1 1 1/2-to 2-pounds sirloin steak […]