Tag: Chef Judi

Chef Judi’s Char Grilled Artichokes

This is a perfect dish for football season if you serve the mini artichokes with individual dipping cups for the Lemon tarragon aioli. I found everything I needed at Fresh Market. Thanks to Tommy Bahamas for inspiring this dish. I love to serve wild caught grilled salmon with a blueberry sauce as a perfect Labor […]

Cajun Burder

Tailgating with Judi Spice it up and cheer on your favorite team with a zesty Cajun truly burger Ingredients 1 pound andouille sausage, casing removed 1-pound ground turkey 1 small green onion diced 1 red pepper diced 2 TBSP. scallions diced 4 TBSP. fresh minced garlic 1-teaspoon hot sauce 1-teaspoon garlic powder Kosher salt and […]