Tag: Stuffed Veal Roast

Stuffed Veal Roast The Detroit Institute of Arts Reserved Recipes

Ingredients 1 4-pound veal shoulder, trimmed of bone and cartilage 10 slices of white bread 1 small and 1 medium onion, minced (keep separate) 1/2 cup of unsalted butter 1 cup watercress, minced 7 sprigs of Italian flat leaf parsley, minced 1 teaspoon of kosher or sea salt 1 teaspoon of freshly ground black pepper […]

Stuffed Veal Roast

by Susie Fishbein Ingredients 5 medium white button mushrooms 1/2 (10-ounce) box frozen chopped spinach, defrosted 3 sprigs fresh rosemary Zest of 1 orange Zest of 1 small lemon 1 (3-pound) veal roast, netted and tied Fine sea salt Freshly ground black pepper 2 tablespoons olive oil 2 tablespoons honey 6 tablespoons apricot preserves 2 […]