Serves 4 Ingredients 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined (I love the large and jumbo shrimp at Sarasota Seafood Company. Excellent quality) 4 jumbo scallops 6 slices peppered bacon, chopped 4 teaspoons lemon juice 2 tablespoons […]
I love brunch entertaining. With blueberries at the height of season, this decant dish is similar to a bread pudding, so it can be used as an entrée or cut smaller for dessert with a scoop of vanilla gelato. In this recipe the French toast is soaked overnight like bread pudding — in the morning […]
Ingredients 6 croissants, cut in half horizontally 6 eggs, beaten 1 1/2 cups milk 1 package chopped spinach, thaw and drain well 1/2 teaspoon salt 1/4 teaspoon pepper and nutmeg 6 ounces grated Monterey jack cheese 7 ounces crumbled feta cheese Directions Arrange croissant halves with sides overlapping in a greased 9×13 baking dish. […]
Chef Evan Gastman Ingredients: About 5 cups diced butternut squash (fresh not frozen) 2 cup diced tart apples 8-10 strips Bacon Thick cut 1/2 cup or more chopped green onions Coarse ground salt to taste Fresh cracked pepper to taste ½ cup Brown sugar Directions Preheat the oven to broil After prepping the ingredients, heat […]
On holiday mornings my job was to make a creative breakfast. This recipe comes from Hawaii and as a treat Christmas or New Year’s morning I will make a batch. Pancakes with Macadamia Nut Sauce Ingredients 1. c. macadamia nuts 1 T. butter 2 T. flour 1 c. whole milk c. cream 3 T. sugar […]
From Keene’s Steakhouse I love Prime Rib on Christmas. So succulent. The last thing I want to do is waste any of the delicious meat by making a soup. Prime Rib hash is perfect for supper a few nights later. SERVES 1 Ingredients 1 large russet potato, peeled and cut into ½” pieces 2 tbsp. […]
Florida Red Potatoes are a highly nutritious food that is a healthy and tasty addition to any meal. Because Florida Red Potatoes are eaten with their skins on, they maintain more of their positive nutritional components than other varieties. Red potatoes bear a rosy red thin skin and white flesh. When small and newly harvested, […]
Ingredients 2 salmon fillets 1/4 c. lemon juice 1/4 c. extra virgin olive oil Salt and pepper to taste 1- 8 oz. package cream cheese (room temperature) 1/2 c. sour cream 1 tbsp. fresh chopped dill Salt and pepper to taste 2 boxes mini filo shells (30 filo shells) Directions Preheat oven to 400 degrees. […]
Vidalia Onions- the sweet gift from Georgia I must admit that Vidalia Onions are my version of a chocolate fix. Until recently with an extended season, I anxiously anticipated the arrival of these sweet beauties towards the end of each April- another sign of spring to Northerners, a sign of 6 months of air conditioning […]
My mom always served salmon cakes with a poached egg on top- since I am watching my cholesterol and keeping things lighter for spring approaching, I recommend you try these just as the recipe specifies. Just a little dollop of sauce is plenty. Ingredients ¼ cup canola mayonnaise, divided 2 teaspoons fresh lemon juice. Divided […]