Serves 8 A chilly summer pie that I love to serve after BBQ chicken and corn on the cob. As a child my MOM was known for her lemon chiffon pies so this brings back nice memories Ingredients Filling: 1 pint blueberries ¼ cup cornstarch 1 cup milk 3 large egg yolks ¾ cup sugar […]
The fresh market cooking in season cookbook Ingredients 1 cup old fashioned oatmeal (rolled) 1/2 cup packed light brown sugar 1/2 cup flour 1 cup coarsely chopped cashews 1/2 stick unsalted butter at room temperature 1 cup granulated sugar 1 TBSP cornstarch 10 ripe mangos Zest of lime 2 TBSP Fresh lime juice 2 TBSP […]
A light and fluffy dessert for any occasion. Ingredients 2 cups prepared espresso, chilled 6 egg yolks 6 egg whites 2 TBSP. vanilla extract 2 TBSP. Grand Marnier 16 oz mascarpone cheese 2 packages lady fingers 2 Tbsp cocoa powder Chocolate shavings 3 Tbsp sugar Directions Whip egg whites until stiff peaks form, […]
Chef Jordi Panisello Serves 8 Ingredients: 8 Roman apples 3 cinnamon sticks 3 star anise 4 cloves 2 cups, light brown sugar 1 cup, sugar 2 cups, butter 2 cups, frozen cranberries Zest of two oranges Streusel: 1 cup, butter 1 cup, powdered sugar 1 cup, flour 1 cup, oatmeal ¼ tsp, cinnamon ¼ […]
Ingredients: 1 Qt. Heavy Whipping Cream 8 Egg Yolks 1 Cup Sugar 1/4 Cup Raw Sugar 1 Vanilla Bean 2 Shots of Espresso Directions Method: In a medium sauce pan whisk together cream, sugar and espresso. Cut the vanilla bean lengthwise and scrape seeds into sauce pan. Chop up remaining vanilla bean and add to […]
Ingredients Syrup ingredients: 1 1/2 c. sugar 3 1/2 c. water Finely pared zest of 1 lemon 1 1/2 tbsp. fresh lemon juice 3 cinnamon sticks, roughly broken 5 tbsp. Frangelico (sweet hazelnut liquor) Baklava ingredients: 3 C. Macadamia nuts, coarsely chopped 3 tbsp. granulated sugar 1 16-oz. box filo dough (Approximately 40 – 9″ […]
Created by: Robert Mondavi Winery Chef Sarah Scott Serves: 8 as a dessert Ingredients: For the Crust: 1 1/4 cups finely ground chocolate cookie crumbs 1 Tbsp. sugar 4 Tbsp. butter, melted For the Filling: 4 oz. semi-sweet chocolate pieces 1/2 cup unsalted butter, cut into small pieces 1/2 cup sugar 1 Tbsp. seedless raspberry […]
I just love pumpkin- pumpkin pie, pumpkin butter and of course pumpkin bread, so making pumpkin bread pudding is a natural for me. The problem is sharing. This tastes as good warm as it does cold. Ingredients Bread pudding: 1 cup half and half 1 cup egg nog 1 15-ounce can pure pumpkin 1 cup […]
Chef Judi Gallagher There are so many fun recipes for fresh summer peaches, both savory and sweet. This dish can be served for breakfast, or even dessert and you can easily use a sugar substitute. Blend together in food processor until smooth: Ingredients 1 tub lowfat cottage cheese 1 tsp. almond extract 2 TBSP. powdered […]
The Original Main Street Café’s Carrot Cake with cream Cheese Frosting The memories of carrot cakes baking and filling my first little breakfast and lunch café still bring a smile to my face. Of course grating those many carrots often were not as pleasing as the final results. Now a days grocery stores sell shredded […]
