Ingredients

3 cucumbers, peeled, sliced
1 red pepper, julienne
1 yellow pepper, julienne
1 sweet onion, thinly sliced
2- 3 tsp. soy sauce
2-3 TBSP. rice wine vinegar
2 TBSP. sugar
-1/3rd chili paste with garlic
2 TBSP. fresh lime juice
cup crushed peanuts
cup black sesame seeds
fresh mint diced for garnish
fresh bean sprouts for garnish
cut vegetables and set aside in bowl

Directions

  1. Combine soy sauce, rice wine vinegar, sugar, lime juice and chili paste. Toss into cucumber salad with crushed peanuts. Heap onto center of plate, sprinkle with sesame seeds and top with pinch of fresh bean sprouts and diced fresh mint.
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Chef Judi Gallagher

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.

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About Me

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.

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