INGREDIENTS 1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves, chopped 3 small bay leaves 2 tablespoons chopped fresh parsley 1 teaspoon dried Mexican oregano 1/4 cup chopped pitted green olives 2 tablespoons raisins 2 tablespoons drained capers […]
Ingredients Redfish (Sarasota Seafood Company on 12th street has this beautiful tasty fish all week!) 1 1/2 Fresh Spinach, stems removed and well rinsed 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 redfish fillets (or other 8 ounce white-fleshed fish fillets such as snapper) For the Cashew-Garlic Butter (recipe below) 1 cup salted […]
As a Northerner, I always thought you could ONLY cook with New England Calms. Sarasota Seafood Market taught me that cedar Key has plenty of sweet hard shell clams-almost as good as those Boston Steamers! Of course, I am using Pepperonata Pasta as well, fresh linguini or any pasta that is long and thin will […]
Ingredients 2 tablespoons olive oil 1/4 cup coarsely chopped mushrooms 2 tablespoons chopped green pepper 2 tablespoons chopped red pepper 1 teaspoon seeded and minced jalapeño 1/4 cup chopped red onion 1/4 cup celery (optional) Salt Freshly milled black pepper 4 ounces lump crabmeat 4 dressed rainbow trout Old Bay Seasoning Fresh lemon juice Chopped […]
Makes 2 servings Ingredients 2 tablespoons fresh lime juice 1 1/2 tablespoons soy sauce 1 tablespoon chopped fresh cilantro 1 tablespoon chopped peeled fresh ginger 1 tablespoon minced shallot 5 teaspoons light or regular olive oil 2 6-ounce sea bass fillets (each about 3/4 inch thick)- (I recommend the fresh Sea bass at Sarasota Seafood […]
Who else but Thomas Keller could create such a decadent dish? As the Academy Awards celebrate the nominees, we celebrate today’s movie feature with a dish from The Wolf of Wall Street. Yes, over the top but if you buy the lobster tails on sale at Fresh Market when they are on sale, you have enough […]
.In Ingredients 4 tablespoons plus 4 tablespoons extra-virgin olive oil 1/2 pound each chanterelle, portobello and oyster mushrooms, each in 1/4-inch slices 4 cloves garlic, thinly sliced 2 tablespoons tomato paste 1 tablespoon thyme leaves 4 (5-ounce) pieces grouper fillet Salt and pepper 1 1/2 cups dry white wine 1 bunch Italian parsley, coarsely chopped […]
Poached Octopus with Yukon Gold Potatoes, Dry Cured Olives, Haricots Vert, Arugula-Parsley Salad, and Preserved Lemon-Charmoula Vinaigrette. Ingredients One 4-6 lb. octopus 2 oz red wine 2 oz red wine vinegar 3 Yukon Golds, peeled, diced and blanched. See below ¼ cup, pitted and chopped dry cured olives 8 oz haricots vert, blanched, drained […]
Grilled Swordfish Indonesian style with couscous Ingredients 1/3 cup Gluten-free soy sauce 1/4 cup peanut oil, plus extra for brushing on the grill 2 teaspoons grated lemon zest (2 lemons) 1/4 cup freshly squeezed lemon juice 1/4 cup minced or finely chopped ginger root 2 tablespoons minced garlic (4 cloves) 2 tablespoons Dijon mustard 6 […]
Adapted from Bobby Flay’s recipe Serves: 4 to 6 servings Ingredients 1/4 cup chardonnay vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons finely chopped fresh thyme, plus 2 teaspoons whole leaves Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 3 Japanese eggplants, halved 2 small poblano chiles 1 red […]