Ingredients 6 Large Pink Lady or Jazz apples 1/3 pound chopped raw pecans ½ cup fresh cranberries simmered in cider and cinnamon stick for 30 minutes. Save juice for later 1 cup Fresh Apple Cider plus ½ cup for cranberries 1/3 cup raw coconut sugar 3 cinnamon sticks 2 Tablespoons unsalted Irish or French butter […]
From Judi Gallagher While I grew up with a traditional bread stuffing, my neighbor Bobbi makes a killer Italian sausage stuffing that we cannot get enough of. Best yet- it freezes so I defrost some during December for easy stuffed mushrooms in a hurry. Ingredients 1 (3/4- to 1-pound) Italian loaf, cut into 1-inch cubes […]
Ingredients 1 egg 1 sheet matzoh Salt and pepper, to taste Butter Fresh-snipped chives Sour cream 2 oz. smoked salmon Directions Moisten the matzoh. Start by breaking up the matzoh and soaking it in cold water until it’s soft. Drain the matzoh in a colander. Don’t soak for more than 2 minutes. Beat the eggs, […]
While I can’t guarantee it will cure the common cold, it couldn’t hurt. I think matzoh ball soup is wonderful to serve year round, whether you’re celebrating Passover or just need some comfort in your life. Ingredients 3 cartons chicken stock 2 chicken breasts, bone in, skin off 1 1/2 onions, cut into large chunks […]
Ingredients Brownies 2 cups granulated or brown sugar 1 cup ( 2 sticks) unsalted butter melted and cooled 3 eggs 1 tablespoon brewed coffee 3/4 cup unsweetened cocoa powder, sifted 1/4 teaspoon salt 1 scant cup matzoh cake meal 1/2 cup finely chopped toasted pecans Mocha cream 1 cup heavy whipping cream 1 teaspoon vanilla […]
Brisket: Ingredients 4-5 lb. flat cut brisket garlic salt 1 Tbsp. flour 4 large vidallia onions canola oil fresh ground white pepper Hungarian paprika 1 packet beef broth 1 8 oz. can hunts tomato sauce (not seasoned) Directions Heat approximately ¼ cup canola oil in dutch oven pot. Add sliced onions and caramelize, stirring often. […]