Category: Sauces, Salsas, & Dressings

Roasted Turkey with Pomegranate Sauce

Roasted Turkey with Pomegranate Sauce

Roasted Turkey with and Wild Rice and Goat Cheese Stuffing Ingredients 1 fresh turkey, about 16 pounds 20 fresh sage leaves 1 cup (2 sticks) butter, melted Salt and freshly ground pepper Pomegranate Sauce, recipe follows Wild Rice and Goat Cheese Stuffing, recipe follows Chopped chives, for garnish Pomegranate seeds, for garnish Directions Preheat the […]

BBQ Chicken Quesadilla with Roasted Corn Salsa

Roasted Corn Salsa Ingredients 2 ears corn, roasted on grill and taken off cobb 1 red pepper small dice 1 jalapeno (seeded and chopped fine) 1 small onion small dice cilantro, chopped salt pepper Directions Combine all ingredients and season   BBQ Chicken Quesadilla Ingredients BBQ Sauce Chicken Breast Corn Salsa 2 flour tortillas cheddar […]

Doron’s Turkey Meatballs and Lemon Cumin Yogurt Sauce

Ingredients ½ pound ground white-meat turkey ½ pound ground dark-meat turkey 1 small yellow onion, minced 1 egg ¼ cup finely chopped cilantro ½ cup toasted pine nuts ½ cup golden raisins (chopped if they’re large) ½ cup fine bread crumbs A few pinches ground cumin ½ tsp salt A few pinches freshly ground black […]

Carson’s Chicken Wellington with Exotic Mushroom Sherry Sauce

Ingredients Filling: 4 tablespoons butter 4 bacon strips, chopped 10 oz small white (button) mushrooms, chopped 10 oz (flat) mushrooms such as oyster or shiitake, chopped 12 green onions, chopped 2-tbsp. grain mustard 8 oz cream cheese, chopped 2/3-cup heavy (whipping) cream 2 lbs cooked chicken, chopped 1 – 16 oz. box filo dough (20 […]

Quick Chicken Paella with Sugar Snap Peas

Quick Chicken Paella with Sugar Snap Peas

Adapted from Bon Appétit | April 2010 This streamlined version of the classic Spanish dish comes together in about an hour—and doesn’t require a special paella pan. Sugar snap peas add fresh flavor and nice crunch. Yield: Makes 6 servings Ingredients 1/2 cup dry white wine 1/2 teaspoon saffron threads 1 1/2 teaspoons salt 1 […]

Roasted Sirloin Steak with Sunchoke and Red Potato Hash topped with Aleppo Pepper Aioli

Ingredients Aioli: 2 garlic cloves, pressed 1 teaspoon Aleppo pepper 1/4 teaspoon coarse kosher salt 1/2 cup mayonnaise 2 tablespoons extra-virgin olive oil 1 teaspoon Sherry wine vinegar Steak: 1 1/2 tablespoons fresh thyme leaves 2 teaspoons Aleppo pepper 1 teaspoon coarse kosher salt 1/4 teaspoon ground black pepper 1 1 1/2-to 2-pounds sirloin steak […]