Category: Sauces, Salsas, & Dressings

Glazed Ham and Gluten Free Gnocchi with Sweet Potato Sauce

Glazed Ham and Gluten Free Gnocchi with Sweet Potato Sauce

Ingredients Sweet potato sauce 1 large sweet potato 2/3 cup milk 2 cups uncooked gluten free gnocchi (Fresh Market) 1 tablespoon pine nuts 1 teaspoon rubbed sage 1 tablespoon butter 1 garlic clove, minced 1 teaspoon olive oil 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded Parmesan cheese Additional shredded Parmesan cheese, optional Directions […]

Oven-Roasted Sea Bass with Ginger and Lime Sauce

Makes 2 servings Ingredients 2 tablespoons fresh lime juice 1 1/2 tablespoons soy sauce 1 tablespoon chopped fresh cilantro 1 tablespoon chopped peeled fresh ginger 1 tablespoon minced shallot 5 teaspoons light or regular olive oil 2 6-ounce sea bass fillets (each about 3/4 inch thick)- (I recommend the fresh Sea bass at Sarasota Seafood […]

Strawberry Spinach Salad and Strawberry Lemon Sour Cream Tarts

Ingredients (Strawberry Balsamic Dressing for Spinach Salad): 1/2 shallot minced 2 tablespoons aged Balsamic vinegar 2 Tablespoons Strawberry jam Juice of 1/2 lemon 1 1/2 cups strawberries 2 to 3 cups spinach leaves 1 cup slivered almonds 1/2 cup fresh basil leaves 4 to 5 tablespoons Extra Virgin Olive oil Salt and freshly ground pepper […]

Poached Octopus with Yukon Gold Potatoes

Poached Octopus with Yukon Gold Potatoes, Dry Cured Olives, Haricots Vert, Arugula-Parsley Salad, and Preserved Lemon-Charmoula Vinaigrette.   Ingredients One 4-6 lb. octopus 2 oz red wine 2 oz red wine vinegar 3 Yukon Golds, peeled, diced and blanched. See below ¼ cup, pitted and chopped dry cured olives 8 oz haricots vert, blanched, drained […]

Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette

Adapted from Bobby Flay’s recipe Serves: 4 to 6 servings Ingredients 1/4 cup chardonnay vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons finely chopped fresh thyme, plus 2 teaspoons whole leaves Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 3 Japanese eggplants, halved 2 small poblano chiles 1 red […]