It is holiday season, and whether you are serving brunch or setting a sweet buffet, this Cooking Light Recipe has been one that I keep around for festive occasions. A little lighter with 2% milk, you may top the warm pudding with fat-free whipped topping or use Stevia instead of sugar. Serves 2 (you may […]
Crown Pork Roast and Veal roasts are perfect for a holiday dinner. During the Festive December holidays I serve a roast duck and a crown pork roast on the same buffet table. Elegant and made simple when you have the butcher at Fresh Market prepare, you can stuff the crown roast with many different types […]
Ingredients: 1 head of escarole 3 apple sausage links from Butcher Block- ground and browned half a glass of white wine 2 cloves of garlic couple of stems of thyme – leave intact & no need to chop (it makes it easier to remove) Directions Start by cleaning the escarole. Cut it into six […]
Brine for Turkey or roasted chickens. Ingredients 5 quarts tap water 1 pound kosher salt 2 cups apple cider 2 cups honey 1 cup gluten free soy sauce 1 tablespoon dried red pepper flakes 1 tablespoon dried sage Large bunch fresh thyme 2 heads garlic broken into individual cloves, unpeeled 5 pounds ice cubes 14 […]
This is a great dish to make ahead and serve while you are passing out the Halloween candy. We fill up mugs and sit outside waiting for the little ghosts and goblins to fill their plastic pumpkins while we fill our tummies with warm creamy corn that has a big kick with the homemade chorizo. […]
Ingredients For the sauce: 1 1/2 cups rice or cider vinegar 1 cup sugar 3/4 cup ketchup 6 tablespoons Chinese plum sauce 1 tablespoon hoisin sauce 2 tablespoons finely chopped garlic 2 tablespoons (or to taste) finely chopped fresh red, jalapeño or serrano chili, with seeds 3 tablespoons finely minced fresh ginger 1 teaspoon salt, […]
Trending for later 2013 and 2014 are the pickled fruits. Served over pound cake with whipped cream or as a topping in grilled game meat. They make a perfect holiday gift idea as well, so get those trendy mason jars and pickle up! Ingredients For the Pickled Blackberries: 8 black peppercorns 3 allspice berries 2 […]
Ingredients 6 Large Pink Lady or Jazz apples 1/3 pound chopped raw pecans ½ cup fresh cranberries simmered in cider and cinnamon stick for 30 minutes. Save juice for later 1 cup Fresh Apple Cider plus ½ cup for cranberries 1/3 cup raw coconut sugar 3 cinnamon sticks 2 Tablespoons unsalted Irish or French butter […]
*Originally Published in Patch Sarasota Posted by Elise Lipoff Ramer Fashionable and Fabulous Much like a rock star, Chef Judi Gallagher’s persona is not only alluring, it is down right addictive. Fun, perky, and bold, Judi has a style all of her own, and I’m not talking about her chef’s whites. The TV personality and […]
